Recipe: Authentic Chongyang Cake (with video)
Notes:
The Ninth Festival of the Lunar New Year in September is also known as the "Old Man's Day". People in the Jiangnan area like to send an anvil to the elders, which is not soft and sticky, to show filial piety. Because Jiangnan Chongyang cake is different from the flower cake and cake in the north, it is based on glutinous rice flour, so it is more refreshing to eat, not sticky, and more suitable for the elderly with bad mouth.
Ingredients:
- Glutinous rice flour 170g
- Glutinous rice flour 130g
- 150 grams of water
- Cotton white sugar 45 grams
- a little oil
- Bean paste 150g
- a little dried fruit
Steps:
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Mix the glutinous rice flour, glutinous rice flour, water, sugar and oil together, then fully pour into loose powder.
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Allow to stand for a while to allow the powder to fully absorb moisture.
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The powder was sieved twice into a fine, light powder.
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Take a round mold, put on the gauze, pour half of the powder into the flat, and then put it into the steamer and steam for 5 minutes.
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Remove the mold, spread the bean paste, smooth it, then pour the other half of the powder and smooth it.
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Evenly put the dried fruit on the surface of the smoothed powder.
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Then steam it for about 30 minutes.
Tips:
1. Leave four corners when laying the gauze, which is convenient for steaming and taking out. 2. When steaming, sprinkle a small amount of water on the surface to make the molding more beautiful, because the glutinous rice flour is easy to dry. 3, all are required to be steamed after the water is opened, steaming things are like this, in addition, there must be a sufficient amount of water in the steamer, the fire must be opened to the maximum, so that the steam is enough 4, the traditional double sun cake is A little bit dry, oh, everyone can spray a little warm water on the surface with a fine spray bottle 5 minutes before steaming, so don't do it! The kind of embarrassment that is popular now is not really authentic.
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