I have thought about it for a long time or let my hometown share this food with everyone! Maybe you are not fresh and honest, then try to do it, but I will definitely tell you that there is a world of difference! It is not only a food, but also a spleen and dehumidification, the effect of Gushen Yijing!
This is the fresh tamping I have frozen in the refrigerator, there is frost on it, cleaned and spared. The taste that I like to eat is more chewy. I can mix it evenly with a little sugar, and the refrigerator is refrigerated (note that the time should not exceed one day, because it is too long Will be broken)
Wash the simmer and add coconut juice and rock sugar to boil, turn off the low heat and continue to cook for 5 minutes, add a little salt, then put the egg down and cook together, the egg is cooked! (If you have first stirred with sugar, you can add no sugar, then pay attention to the sweetness), is it very simple?
1. Regarding tamping, the same thing that I bought on the market is the same as that in our hometown. I bought a different variety, the quality is different, and the taste is also much worse! 2. Like to eat yam, glutinous rice, fungus, lily, lotus seeds, red dates, longan, etc. You can also choose to cook together, very inclusive!