Recipe: Authentic Chaoshan Shrimp Crab Casserole

Home Cooking Recipe: Authentic Chaoshan Shrimp Crab Casserole

Notes:

Cantonese people like to eat porridge, and the most famous one is our casserole porridge in Chaozhou. The porridge is rich and salty, and the rice is full! The ingredients are also very rich, either seafood or a variety of meats. The following are three people! ! Some people like to eat thicker, and some people like to eat a little bit, so the amount of rice is considered by yourself~

Ingredients:

Steps:

  1. Home Cooking Recipe: The pearl rice is washed for half an hour, let it expand and mature quickly. Why do we want to use pearl rice, because it is full of granules, more chewy, scallops are shredded and shredded

    The pearl rice is washed for half an hour, let it expand and mature quickly. Why do we want to use pearl rice, because it is full of granules, more chewy, scallops are shredded and shredded

  2. Home Cooking Recipe: Washing crabs to remove crabs and crabs

    Washing crabs to remove crabs and crabs

  3. Home Cooking Recipe: Shrimp head to the head and cut into two pieces from the back, don't throw the shrimp head, remove the roots and keep the fried shrimp oil

    Shrimp head to the head and cut into two pieces from the back, don't throw the shrimp head, remove the roots and keep the fried shrimp oil

  4. Home Cooking Recipe: Casserole, add 4 people of water to boil, stir the rice and a spoonful of peanut butter, why should 3 people put 4 people of water, because the water will evaporate during the cooking process, in order to prevent the porridge water from changing too thick in the middle Clear, so add enough at once, if you really feel too thick after cooking, you can add a small amount of boiling water and peanut butter to increase the fragrance.

    Casserole, add 4 people of water to boil, stir the rice and a spoonful of peanut butter, why should 3 people put 4 people of water, because the water will evaporate during the cooking process, in order to prevent the porridge water from changing too thick in the middle Clear, so add enough at once, if you really feel too thick after cooking, you can add a small amount of boiling water and peanut butter to increase the fragrance.

  5. Home Cooking Recipe: After the water is opened, put the winter vegetables and shredded scallops in advance, and boil the savory taste on the way to keep stirring up and down to prevent the porridge from overflowing. At the same time, the porridge water can be made thicker and the bottom is stirred from time to time. Prevent paste pot

    After the water is opened, put the winter vegetables and shredded scallops in advance, and boil the savory taste on the way to keep stirring up and down to prevent the porridge from overflowing. At the same time, the porridge water can be made thicker and the bottom is stirred from time to time. Prevent paste pot

  6. Home Cooking Recipe: After about 20 minutes, take a little rice and look out. If the rice grains become transparent and have cracked, it means that they are already cooked.

    After about 20 minutes, take a little rice and look out. If the rice grains become transparent and have cracked, it means that they are already cooked.

  7. Home Cooking Recipe: Put the cream crab and ginger slices, boil for two or three minutes, then put the shrimp, the shrimp is quicker to cook, boil it can be noticed: do not stir immediately after the crab is put in, the cream will spread, it should be put after the let It solidifies and gently stirs the bottom to prevent the paste from cooking.

    Put the cream crab and ginger slices, boil for two or three minutes, then put the shrimp, the shrimp is quicker to cook, boil it can be noticed: do not stir immediately after the crab is put in, the cream will spread, it should be put after the let It solidifies and gently stirs the bottom to prevent the paste from cooking.

  8. Home Cooking Recipe: Put a little salt in the pot (the winter vegetables are already salty), pepper, topped with shrimp oil, and finally sprinkle with celery and parsley.

    Put a little salt in the pot (the winter vegetables are already salty), pepper, topped with shrimp oil, and finally sprinkle with celery and parsley.

  9. Home Cooking Recipe: Saturated

    Saturated

  10. A big piece of cream! Perfect~

Tips:

Cream crab is now the most seasoned, welcome to the young friends who like to eat early, add me WeChat consultation: 15814866670 This shop also has a gelatin, hippocampus, all kinds of seafood dry goods 哟


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