Recipe: Authentic carrot cake

Home Cooking Recipe: Authentic carrot cake

Notes:

In our Guangzhou radish cake is one of the most popular snacks in the tea house. There is a bacon and sausage in Guangzhou, which is full of aroma. It is a traditional Cantonese snack for all ages. The practice is also very simple, let's try to make a carrot cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeled radish, planed into silk

    Peeled radish, planed into silk

  2. Home Cooking Recipe: Bacon, sausage, and raw garlic are washed and cut into small pieces. Put in the pan and stir fry the oil. Load the disc for use.

    Bacon, sausage, and raw garlic are washed and cut into small pieces. Put in the pan and stir fry the oil. Load the disc for use.

  3. Home Cooking Recipe: (The picture is misplaced, modified many times, can not change the picture, we directly ignore the picture above) Leave the oil in the pot, pour the radish into the pot and stir fry until the radish becomes soft. Pour out the fried radish water. Turn off the fire.

    (The picture is misplaced, modified many times, can not change the picture, we directly ignore the picture above) Leave the oil in the pot, pour the radish into the pot and stir fry until the radish becomes soft. Pour out the fried radish water. Turn off the fire.

  4. Home Cooking Recipe: Then pour the sticky rice powder three times.

    Then pour the sticky rice powder three times.

  5. Home Cooking Recipe: Stir fry evenly, no dry powder (this process will be a little tired, stick to it)

    Stir fry evenly, no dry powder (this process will be a little tired, stick to it)

  6. Home Cooking Recipe: Put a proper amount of pepper and salt. (Pepper is the soul of radish cake. If you like peppery, you can put more.)

    Put a proper amount of pepper and salt. (Pepper is the soul of radish cake. If you like peppery, you can put more.)

  7. Home Cooking Recipe: Pour the fried bacon, sausage, shrimp, and raw garlic. Continue to fry evenly.

    Pour the fried bacon, sausage, shrimp, and raw garlic. Continue to fry evenly.

  8. Home Cooking Recipe: After mixing well, the color is pretty...

    After mixing well, the color is pretty...

  9. Home Cooking Recipe: Brush a layer of peanut oil on the bottom of the plate to prevent sticking. The material is pressed with a shovel so that the steamed radish cake is formed.

    Brush a layer of peanut oil on the bottom of the plate to prevent sticking. The material is pressed with a shovel so that the steamed radish cake is formed.

  10. Home Cooking Recipe: Put more water in the pot and cook for 50 minutes on high heat.

    Put more water in the pot and cook for 50 minutes on high heat.

  11. Home Cooking Recipe: (Why is the picture always confused and can't change pictures? Everyone ignores the picture above.) The steamed radish cake will be a bit soft, and it will be harder when it is completely cool. Store in the refrigerator after cooling. When you eat, cut into pieces and enjoy it.

    (Why is the picture always confused and can't change pictures? Everyone ignores the picture above.) The steamed radish cake will be a bit soft, and it will be harder when it is completely cool. Store in the refrigerator after cooling. When you eat, cut into pieces and enjoy it.

Tips:

(1) Because the steaming time is relatively long, you may need to add some water to the pot to prevent the cooking pot. (2) Too little sticky rice, or steamed time is not enough. (3) Inside, you can put scallops, mushrooms and other materials according to your own preferences. (Do not put too much seafood, or there will be astringency) (4) Fried radish cake with porridge for breakfast is a good choice, like heavy flavor can also be served with garlic chili sauce.

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