Beef slices, each piece is about the thickness of a coin. Add a small amount of baking soda and grab evenly. Then add water, add a little more water, grab the meat and absorb the water, add a small amount of sweet potato powder and oil, a little salt. Marinate the meat for about 15 minutes.
Put the garlic, ginger, dried chili and pepper in the pan. Do not put oil first, and then dry out the fragrance. Put a proper amount of water. This will maximize the release of the aroma of the seasoning. Wait for the water to dry, add the right amount of oil, then add the right amount of bean paste, stir fry.
Add water and boil. Add lettuce or greens and cook for about a minute and then spread them on the bottom of the bowl. Then, cut the sliced beef into the soup of boiled vegetables, and cook for about 3 minutes. Spread over the dish
Season the soup, add a little sugar, a little soy sauce, a little chicken. Use a strainer to pour the soup into a bowl filled with vegetables and beef slices.
In addition, a small pot, put a lot of dried chili and pepper, put oil into the heat. At the same time, sprinkle high-quality paprika, pepper powder, and a lot of garlic on the previous beef slices. (You can add some parsley). Pour hot oil onto the paprika powder. Dagong will be done!