Recipe: Australian Steak Steak

Home Cooking Recipe: Australian Steak Steak

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Juicy steaks are delicious and fill your stomach. It is a pleasure to enjoy with your sweetheart whenever and wherever or with a barbecue or with a glass of red wine. I hope this simple steak cooking method will make your next steak meal fresh and juicy, try it. There's nothing like a taking juicy steak to take away that man sized hunger. Serve BBQ style or with a glass of red wine dinning with your lovely someone special, when a steak is cooked well it's delicious anytime, every time. These simple methods will Make your next steak juicy and tender so you can enjoy. Give it a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Leave the steak at room temperature for 30 minutes or until the steak is at the same temperature as the room temperature and confirm that the steak has no excess moisture.

    Leave the steak at room temperature for 30 minutes or until the steak is at the same temperature as the room temperature and confirm that the steak has no excess moisture.

  2. Home Cooking Recipe: Pour the olive oil, salt and black pepper on the steak, massage the seasoning into the beef by hand, and then return to the same side to season the other side.

    Pour the olive oil, salt and black pepper on the steak, massage the seasoning into the beef by hand, and then return to the same side to season the other side.

  3. Home Cooking Recipe: Heat the pan in the middle of the fire (the oil is not in the pan), and tune the steak into the pan to the extent you like.

    Heat the pan in the middle of the fire (the oil is not in the pan), and tune the steak into the pan to the extent you like.

  4. Home Cooking Recipe: After the steak is fried, it must be relaxed at room temperature before eating.

    After the steak is fried, it must be relaxed at room temperature before eating.

Tips:

1. Keep the steak at room temperature and do not put it in the pan when it is too cold. 2. The frying pan must be hot, preferably with a thick frying pan. 3. When the steak is fried, it is best not to turn it over. When you fry it, fry the other side and control the time according to your favorite taste. My steak is fried for 2 and a half. 4. The fried steak should be loosened because the water is locked in the beef when the steak is fried. After the relaxation at room temperature, the water of the beef itself will run out and break into the fiber of the beef. After the loose beef, it will be more More tender juice.


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