Recipe: Australian lamb leg (Lamb leg boneless)

Home Cooking Recipe: Australian lamb leg (Lamb leg boneless)

Notes:

How to roast large barbecues in Western food

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, garlic peeled, pepper, I use a mix of whole color pepper, you can also use white pepper

    Prepare the ingredients, garlic peeled, pepper, I use a mix of whole color pepper, you can also use white pepper

  2. Home Cooking Recipe: I use 杵 and 臼, you can also do it with a garlic press. However, it is not recommended to chop the garlic cloves with a knife. The chopped garlic cloves are not easy to be precipitated and lack garlic.

    I use 杵 and 臼, you can also do it with a garlic press. However, it is not recommended to chop the garlic cloves with a knife. The chopped garlic cloves are not easy to be precipitated and lack garlic.

  3. Home Cooking Recipe: Grind the pepper, if you are afraid of the estimated amount, you can first open the grinding cap, the directly ground pepper will be in the lid, and then add

    Grind the pepper, if you are afraid of the estimated amount, you can first open the grinding cap, the directly ground pepper will be in the lid, and then add

  4. Home Cooking Recipe: Add the chopped rosemary and thyme, add the olive oil

    Add the chopped rosemary and thyme, add the olive oil

  5. Home Cooking Recipe: Half a fresh lemon squeezed juice

    Half a fresh lemon squeezed juice

  6. Home Cooking Recipe: Plus white wine mixed, the marinade is ready

    Plus white wine mixed, the marinade is ready

  7. Home Cooking Recipe: Australian boneless netted leg of lamb, about 3 kg weight

    Australian boneless netted leg of lamb, about 3 kg weight

  8. Home Cooking Recipe: Remove the outer packaging of the Australian boneless netted leg of lamb, and wipe off the excess water from the meat with kitchen paper.

    Remove the outer packaging of the Australian boneless netted leg of lamb, and wipe off the excess water from the meat with kitchen paper.

  9. Home Cooking Recipe: Use a knife to evenly poke a few fingers on the surface of the leg

    Use a knife to evenly poke a few fingers on the surface of the leg

  10. Home Cooking Recipe: Apply the marinade to the leg of the leg by hand and use your fingers to pour the marinade into the hole

    Apply the marinade to the leg of the leg by hand and use your fingers to pour the marinade into the hole

  11. Home Cooking Recipe: The bacon cut in half is also stuffed into the hole that has been pierced, so that during the baking process, the internal heat will also flow out of the oil, and there is a smell of smoke.

    The bacon cut in half is also stuffed into the hole that has been pierced, so that during the baking process, the internal heat will also flow out of the oil, and there is a smell of smoke.

  12. Home Cooking Recipe: It is recommended to choose a bite of bacon, I did not buy bacon that is too fat, it is a pity

    It is recommended to choose a bite of bacon, I did not buy bacon that is too fat, it is a pity

  13. Home Cooking Recipe: Put it in the bag after handling, add two rosemary together (no or not)

    Put it in the bag after handling, add two rosemary together (no or not)

  14. Home Cooking Recipe: Sealed the bag for one night

    Sealed the bag for one night

  15. Home Cooking Recipe: The oven is preheated to 250 degrees, placed in the middle or lower layer, and baked. During the baking, the oil will continue to drip, and the oil will smoke when it is heated. Therefore, it is recommended to add a small amount of water to the baking tray, so that in the baking, it is possible to avoid too much smoke due to poor ventilation.

    The oven is preheated to 250 degrees, placed in the middle or lower layer, and baked. During the baking, the oil will continue to drip, and the oil will smoke when it is heated. Therefore, it is recommended to add a small amount of water to the baking tray, so that in the baking, it is possible to avoid too much smoke due to poor ventilation.

  16. Home Cooking Recipe: After baking, the internal temperature can also be tested with a probe. The temperature I tested is around 75 degrees. Do not throw the seasoning of marinated leg of lamb, add salt to the pot, boil the wine until it is thick, and use it for juice.

    After baking, the internal temperature can also be tested with a probe. The temperature I tested is around 75 degrees. Do not throw the seasoning of marinated leg of lamb, add salt to the pot, boil the wine until it is thick, and use it for juice.

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