Recipe: Australian beef grain risotto

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• Recipe: Australian beef grain risotto

Notes:

In order to increase the color of the glutinous rice, the red and yellow peppers were added; the pickled cucumbers were added to avoid the greasy mouth brought by the cheese; the Australian beef was cut into small pieces to facilitate the entrance. Do not fry too mature, can be broken. Because it is also baked in the oven, avoiding the beef heating for too long, the taste is too old. Sprinkle with a little cheese powder after serving and serve.

Ingredients:

• Half a yellow pepper
• 2 pickles
• Australian Beef 250g
• Leftover rice 300g
• Half a red pepper
• 2 pickles
• a little chopped green onion
• Mozzarella cheese
• Soy sauce 15ml
• Plum wine 30ml
• a little olive oil
• Salt 1g
• Pepper 1g
• a little cheese powder

Steps:

1. 

   Australian beef, heart part of the belly, suitable for fried food

2. 

   After the Australian beef top knife is sliced, diced it again, adding salt, pepper, prunes and less olive oil.

3. 

   Red and yellow colored peppers, pickled cucumbers, diced, and pickled peppers

4. 

   Put the rice into the container for about

5. 

   Pour a little oil into the pot, add the beef granules when the oil temperature is about 70% hot, and add the pickled peppers and chopped green onions when the sauté is slightly discolored.

6. 

   Then add red and yellow peppercorns and pickled cucumbers, and mix them into soy sauce and stir fry evenly.

7. 

   Put the fried vegetable beef granules on the delicious rice

8. 

   Sprinkle with thick cheese to cover rice and vegetables

9. 

   Preheat oven 200 degrees

10. 

    Put the rice in the middle of the oven for about 10-15 minutes and bake the upper layer of cheese. Sprinkle with cheese powder after serving.

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