Recipe: Auspicious red rice dew

Home Cooking Recipe: Auspicious red rice dew

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare rice (from bottom to top: red rice, blood glutinous rice, glutinous rice, wheat kernels)

    Prepare rice (from bottom to top: red rice, blood glutinous rice, glutinous rice, wheat kernels)

  2. Home Cooking Recipe: Add water and cook in a rice cooker for 30 minutes. (Water: m = 0.8:1) The electric pressure cooker used in the house... It seems that it is not as good as the ordinary rice cooker...

    Add water and cook in a rice cooker for 30 minutes. (Water: m = 0.8:1) The electric pressure cooker used in the house... It seems that it is not as good as the ordinary rice cooker...

  3. Home Cooking Recipe: Cooking cassava rice in the cooking time...that is, the 'pearl' placed in the pearl milk tea... used white... pay attention to the stirring... cooked to be immersed in cold water... dip After the cold, remove it... The round should be a bit crisp. When you eat it, use hot water to soak it... The cold water has a round of sugar (a lot) can be stored for about 5 days...

    Cooking cassava rice in the cooking time...that is, the 'pearl' placed in the pearl milk tea... used white... pay attention to the stirring... cooked to be immersed in cold water... dip After the cold, remove it... The round should be a bit crisp. When you eat it, use hot water to soak it... The cold water has a round of sugar (a lot) can be stored for about 5 days...

  4. Home Cooking Recipe: After the rice is cooked, stir it out... It’s the drumsticks and the drums are loose... Mix 3 tablespoons of sugar... If you can’t finish it, put more sugar... Put the red rice with sugar and put it on the steamer. Steam it... (Look at the situation... If the rice is not sticky, it’s loose and you need to spray some water together... If the rice is very soft, don’t steam it...) The rice should be pressed tight~ steaming for about 10 minutes can come out. ... (still look at the softness of the rice ... can not be too soft ~ when you want to be hot, it feels like you want to bite the rice grain ... can not be the same as ordinary rice ~) Take it out and mix it loose. ..

    After the rice is cooked, stir it out... It’s the drumsticks and the drums are loose... Mix 3 tablespoons of sugar... If you can’t finish it, put more sugar... Put the red rice with sugar and put it on the steamer. Steam it... (Look at the situation... If the rice is not sticky, it’s loose and you need to spray some water together... If the rice is very soft, don’t steam it...) The rice should be pressed tight~ steaming for about 10 minutes can come out. ... (still look at the softness of the rice ... can not be too soft ~ when you want to be hot, it feels like you want to bite the rice grain ... can not be the same as ordinary rice ~) Take it out and mix it loose. ..

  5. Home Cooking Recipe: Boiled coconut milk... warm water and coconut milk are added together (water: coconut milk = 1:2 to 1:3)...cooked to the condensed milk and sugar when it is about to roll... turn off the fire. Add a little salt!! Salt will make the sweetness more mellow. (Please use coconut milk to heat coconut milk directly... Recommend to add salt...)

    Boiled coconut milk... warm water and coconut milk are added together (water: coconut milk = 1:2 to 1:3)...cooked to the condensed milk and sugar when it is about to roll... turn off the fire. Add a little salt!! Salt will make the sweetness more mellow. (Please use coconut milk to heat coconut milk directly... Recommend to add salt...)

  6. Home Cooking Recipe: Dispense the red rice into the container... The cold round is soaked in hot water... start assembling...

    Dispense the red rice into the container... The cold round is soaked in hot water... start assembling...

  7. Home Cooking Recipe: eat.

    eat.

Tips:

Red rice...cooked until the shell is not broken, it is almost Le... I think I should add more glutinous rice...  No coconut milk... can be replaced with coconut milk...  I feel that red rice is harder to cook than purple rice... also chewy...

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