Recipe: Auspicious pumpkin taro

Home Cooking Recipe: Auspicious pumpkin taro

Notes:

At the request of my friends, I wrote this production method. This is the code of the auspicious knot. There are very clear edits on the Internet, but I have compiled a layer. The auspicious knot has the meaning of Geely Auspicious. I hope to be in the kitchen. Everyone in the family is auspicious! Life is full! Everything goes well!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeled pumpkin slices are steamed on the pan.

    Peeled pumpkin slices are steamed on the pan.

  2. Home Cooking Recipe: Flour and pumpkin puree (the pumpkin should be added a little bit, the dough should be harder. If you want a more beautiful steamed bread, the pumpkin puree will be sieved and put into the flour, I will save the time. smooth).

    Flour and pumpkin puree (the pumpkin should be added a little bit, the dough should be harder. If you want a more beautiful steamed bread, the pumpkin puree will be sieved and put into the flour, I will save the time. smooth).

  3. Home Cooking Recipe: Fermentation can be 1.5 times larger.

    Fermentation can be 1.5 times larger.

  4. Home Cooking Recipe: Divide each 60 grams into a strip that is 70 cm long.

    Divide each 60 grams into a strip that is 70 cm long.

  5. Home Cooking Recipe: Placed in a cross shape.

    Placed in a cross shape.

  6. Home Cooking Recipe: Use your left index finger to press the upper part of 1 and use your right hand to place the two lines of 1 to the upper right corner, over 2.

    Use your left index finger to press the upper part of 1 and use your right hand to place the two lines of 1 to the upper right corner, over 2.

  7. Home Cooking Recipe: Pass 2 to the left over 1 and 3.

    Pass 2 to the left over 1 and 3.

  8. Home Cooking Recipe: Pass 3 down 2 and 4.

    Pass 3 down 2 and 4.

  9. Home Cooking Recipe: Move 4 to the right over 3, and pass through the circle below the 1 and tighten. (The face should be a little harder, too soft and not tight)

    Move 4 to the right over 3, and pass through the circle below the 1 and tighten. (The face should be a little harder, too soft and not tight)

  10. Home Cooking Recipe: Rotate over as shown.

    Rotate over as shown.

  11. Home Cooking Recipe: If you want to do the picture below, flip the bottom and pinch the bottom.

    If you want to do the picture below, flip the bottom and pinch the bottom.

  12. Home Cooking Recipe: Just tap the top and make a square shape.

    Just tap the top and make a square shape.

  13. Home Cooking Recipe: Cold water pot, steamed a little longer. Small fire, after the steam comes out, change the fire for 20 minutes, after steaming, do not open the cover immediately, then cover it after 5 minutes, so as not to shrink the hoe.

    Cold water pot, steamed a little longer. Small fire, after the steam comes out, change the fire for 20 minutes, after steaming, do not open the cover immediately, then cover it after 5 minutes, so as not to shrink the hoe.

  14. Home Cooking Recipe: Go out of the pot.

    Go out of the pot.

  15. Home Cooking Recipe: This is what I did last time.

    This is what I did last time.

Tips:

1. I added more pumpkins this time. The face was a little soft. Later, I put a lot of flour. I didn’t say it. I don’t want to learn from me. The face should be slightly harder to shape. 2. If you like sweet, put your own sugar. 3. You can also do it with your favorite recipe. I also made a few bunny with this dough, so don't ask me how many auspicious gimmicks I can make, I don't think so. 4. There are styling gimmicks that can't be sent too much. This is 1.5 times larger, and it can be steamed after a few minutes of proofing.


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