Time: about 15-20 minutes Difficulty: Simple
The dried mushrooms are chopped and chopped, and the lotus roots are chopped. Stir well with minced pork, ginger, corn starch, soy sauce, soy sauce and egg white. Tips: Quick-bubble method of dried mushrooms: Soak the dried mushrooms in warm water and heat them in a microwave oven to quickly soak. The specific heating time should be judged according to the softness and hardness of the dried mushrooms.
Spread the simmered sautéed minced meat into a uniform smashed cake and fry until golden on both sides.
Sprinkle with cumin, chili noodles taste better.
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