The trotters are rich in collagen and are a good skin care product. The stewed pig's trotters are easy to greasy. This pig's trotter is fat and not greasy, and the palate is partial. The soup can also be used to cook a pig's foot, which is a lot of things.
Cut the pig's trotters, ginger slices (4-5 pieces), boil in boiling water for 15 minutes, then remove and wash.
Onion ginger mince. Dried chili chopped. Put a pot of base oil in the pot, add the onion ginger, pepper, dried chili and stir-fry.
Put the washed pig's trotters into the pot and stir fry. Let the trotters evenly get oil.
Wait until the pig's trotters are slightly discolored and add soy sauce, vinegar, sugar, and cooking wine to continue to stir fry.
Wait until the pig's trotters are evenly poured into the appropriate amount of water without trotters. Add some ginger and shallots and boil over high heat.
After boiling, change to medium heat and slowly stew for about 1 hour. Stir in the middle to avoid the paste pot.
You can get out of the pan by collecting the juice from the fire.
Bonus: Pig foot noodles
For those who like the slightly spicy taste, you can add some dried chili and pepper to the trotters. Pig feet should be boiled and washed out with water to help reduce the greasy feeling. The final product can be made without oil. Adding a small amount of vinegar will make the pig's trotter fat but not greasy Salt can be put down, according to personal taste. It is necessary to put salt in the fire when the fire is collected. Premature salt release will destroy the protein. Another: pig foot soup can keep the boiled pork feet. Add some rapeseed and enoki mushroom, you can, no need to put any seasoning.