Thank you very much for your support. Auntie went to work in Shanghai last year and now I am back to my hometown to start a little kitchen! (*^__^*), this dish is only eaten at Hakka festivals. Today, it is just for you to taste the authentic Hakka rice noodles!
The purchased pork belly is washed and cut into slabs of five or six millimeters wide.
Put in octagonal powder, salt, monosodium glutamate, moderate amount of white wine, stir well and marinate for half an hour to one hour (depending on personal time, no more than one hour). If you like spicy food, you can add homemade chili sauce and stir.
During the pickling period, prepare a lotus leaf and put it in the water to soak it.
Add the marinated pork belly to the rice flour that specializes in steamed pork and stir again. This steamed meat powder can be stirred in a bag of 800g.
Place the soaked lotus leaf on the rice cooker, then drain the mixed pork belly neatly, and cover it for 2 to 5 hours. (The reason is that there is no traditional lotus leaf. Steamed in the form of meat, because if it is done at home, it needs to be steamed for a very long time. It takes about 3 to 3 and a half hours to get the rice flour to be cooked. This is the time saved and saved by the elders. A good way to lotus leaf aroma)
When the time is up, use the chopsticks to put the meat on the plate and put it on the plate.
Rice noodles, you don't have to worry about being too tired. After the natural treatment of the lotus leaf, the excess oil will be absorbed by the lotus leaf after penetration. The aroma of the lotus leaf will also penetrate into the steamed meat. It is very delicious. When you were young, you liked it most. Eat the lotus leaf risotto made by my mother.