Recipe: [Auntie] Hakka rice noodles ~ good fragrant rice noodles!

Home Cooking Recipe: [Auntie] Hakka rice noodles ~ good fragrant rice noodles!

Notes:

Thank you very much for your support. Auntie went to work in Shanghai last year and now I am back to my hometown to start a little kitchen! (*^__^*), this dish is only eaten at Hakka festivals. Today, it is just for you to taste the authentic Hakka rice noodles!

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased pork belly is washed and cut into slabs of five or six millimeters wide.

    The purchased pork belly is washed and cut into slabs of five or six millimeters wide.

  2. Home Cooking Recipe: Put in octagonal powder, salt, monosodium glutamate, moderate amount of white wine, stir well and marinate for half an hour to one hour (depending on personal time, no more than one hour). If you like spicy food, you can add homemade chili sauce and stir.

    Put in octagonal powder, salt, monosodium glutamate, moderate amount of white wine, stir well and marinate for half an hour to one hour (depending on personal time, no more than one hour). If you like spicy food, you can add homemade chili sauce and stir.

  3. Home Cooking Recipe: During the pickling period, prepare a lotus leaf and put it in the water to soak it.

    During the pickling period, prepare a lotus leaf and put it in the water to soak it.

  4. Home Cooking Recipe: Add the marinated pork belly to the rice flour that specializes in steamed pork and stir again. This steamed meat powder can be stirred in a bag of 800g.

    Add the marinated pork belly to the rice flour that specializes in steamed pork and stir again. This steamed meat powder can be stirred in a bag of 800g.

  5. Home Cooking Recipe: Place the soaked lotus leaf on the rice cooker, then drain the mixed pork belly neatly, and cover it for 2 to 5 hours. (The reason is that there is no traditional lotus leaf. Steamed in the form of meat, because if it is done at home, it needs to be steamed for a very long time. It takes about 3 to 3 and a half hours to get the rice flour to be cooked. This is the time saved and saved by the elders. A good way to lotus leaf aroma)

    Place the soaked lotus leaf on the rice cooker, then drain the mixed pork belly neatly, and cover it for 2 to 5 hours. (The reason is that there is no traditional lotus leaf. Steamed in the form of meat, because if it is done at home, it needs to be steamed for a very long time. It takes about 3 to 3 and a half hours to get the rice flour to be cooked. This is the time saved and saved by the elders. A good way to lotus leaf aroma)

  6. Home Cooking Recipe: When the time is up, use the chopsticks to put the meat on the plate and put it on the plate.

    When the time is up, use the chopsticks to put the meat on the plate and put it on the plate.

Tips:

Rice noodles, you don't have to worry about being too tired. After the natural treatment of the lotus leaf, the excess oil will be absorbed by the lotus leaf after penetration. The aroma of the lotus leaf will also penetrate into the steamed meat. It is very delicious. When you were young, you liked it most. Eat the lotus leaf risotto made by my mother.


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea taro baby bread ribs qingtuan