Recipe: [Auntie] Hakka fried fish

Home Cooking Recipe: [Auntie] Hakka fried fish

Notes:

This is the first recipe of Auntie in the kitchen. I am very grateful to everyone for coming in. Hakka cuisine is similar to Hunan cuisine. This fried fish is very simple to make. It is mainly spicy, with the wild fish of Auntie. The unique strength of the dry, very chewy, and with a fresh farmhouse pepper, you can definitely stop eating your mouth, aunt has a very unique preference for pepper, this is a pair of spicy children's shoes Good meal. Let's start making it. Thank you very much for your appreciation. If you have a bad place, please bear with me. Welcome everyone to discuss it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a proper amount of dried fish in a bowl and pour in warm water for about 10 minutes.

    Put a proper amount of dried fish in a bowl and pour in warm water for about 10 minutes.

  2. Home Cooking Recipe: Heat the pan and pour the oil (slightly more than the usual stir-fried vegetables). When the oil is 70% hot, remove the soaked fish and put it into the pan to add the salt and the previously prepared ginger.

    Heat the pan and pour the oil (slightly more than the usual stir-fried vegetables). When the oil is 70% hot, remove the soaked fish and put it into the pan to add the salt and the previously prepared ginger.

  3. Home Cooking Recipe: Sauté to golden color on both sides.

    Sauté to golden color on both sides.

  4. Home Cooking Recipe: Put the fried fish over it, put the prepared pepper into the pot, add the salt (just put the salt of the pepper, if the salt is fried, the salt will be more than the salt) fry.

    Put the fried fish over it, put the prepared pepper into the pot, add the salt (just put the salt of the pepper, if the salt is fried, the salt will be more than the salt) fry.

  5. Home Cooking Recipe: After the pepper is super good, mix the fish and stir fry, add a little water and MSG or chicken.

    After the pepper is super good, mix the fish and stir fry, add a little water and MSG or chicken.

  6. Home Cooking Recipe: Start the pan.

    Start the pan.

Tips:

This is a very good dish. If you feel spicy, you can eat more. You can't eat spicy food. You can add some vinegar when you cook, which can reduce some spicy and taste more sweet.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact