This is a taste of the early morning snacks. It is the favorite of the children of the family when they were young. It is also the dessert that the elders will give to their children during the holidays. Waiting for the stove, one person is holding a hot mud roll, which is a bit of a sweet, sweet taste. Nowadays, it is full of nostalgic style. The texture of the home made by the hometown is quite beautiful and quite famous. Adults and children like it, and they are often used to make a variety of dishes, which are widely used. Among the desserts, in addition to being smashed into a round, this is also a good heart. This is the taste of the youth of the age. It is as simple as possible to restore the aunt's simple handwork. Since the friends of the Emperor are very fond of this dessert, every time you come to the table, you will share it with the CD-ROM. This is the taste of the Dafu family, so thank you for your preference and thank you for your respect. , please don't copy it! ???? This amount can produce 10 rolls of finished products. There are only 8 volumes on the picture, because I was eaten by the cockroaches.
After the skin is steamed, add sugar to the mixture and crush it into a puree.
Toast goes to the side and flattens with a stick. (The toast used this time is bought by the supermarket, it is more dry)
Roll the mud in the toast and fix it with a toothpick.
Put the oil into the hot pot, put the small fire into the mud roll, and slowly fry the surface of the toast to a yellowish color. (There is no toothpick at home, I am so fried. You must fix it with a toothpick, otherwise it is not good to start. Hey~ don’t learn me!)
Cut open, sesame seeds, and serve on the table. Remember to eat it hot!
1/ 芋 芋 芋 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 2/Afraid that the roll is not good, you can just clip the mud to the two toasts and fry the pan on a small fire. 3/ If the stirred mud can't melt the sugar, it is recommended to steam for a while or microwave. 4/ If you are using a powdered taro, when it is too dry, you can add a spoonful of lard to mix the smoothness.