Pepper and pepper are fresh in the first year, and then grind into powder to make the peppers delicious. The peppers and the two wattles are delicious together, and a little pepper and fried sesame seeds will be more fragrant red pepper. Source pepper and Maowen pepper best seed of Maowen pepper, small cooking will be too broken, more suitable for making pepper powder, sesame powder can not be crushed too much to have some large pieces of slag and slag and a little more complete sesame is the most Suitable (note: all images are from the network)
The temperature of each oil is not the same. The temperature is from high to low. Chili oil>Pepper oil>Sesame oil, so these three oils can be burned together.
Prepare all kinds of jars in advance and pour the appropriate amount of various powders. Some jars can't be hot. You can burn them in the bowl and then pour them into the oil tank. Pour a large amount of rapeseed oil into the pot. Boil the fire and foam. When the foam is in the foam. When the middle of the pot is condensed together, turn off the small fire and stir until the foam disappears. Wait a minute and a half to turn off the fire and wait for the cooling.
*Chili oil * Turn off the fire and so on for about one and a half minutes. The oil that is too hot on the chili powder will put the chili hot charcoal powder to a higher temperature than the cooked chili powder (sautéed chili powder). After mixing the powder and the oil evenly, wait for ten seconds and then fill the tank with oil. If you fill the tank directly, you will burn the chili powder.
*Pepper oil* When there is almost no fumes (only one or two wires of fumes) Start to boil the pepper powder and wait for a dozen seconds to refill the tank
* Sesame oil * Sesame in advance, fry, ready to be prepared, etc. After the oil is completely free of fumes, start to burn the sesame oil and wait for a dozen seconds to fill the tank.