Recipe: Aunt's family's miscellaneous soup

Home Cooking Recipe: Aunt's family's miscellaneous soup

Notes:

Family gatherings, Sangu and Sangufu are absolute chefs. I drank a miscellaneous soup, I loved to drink soup and drip me~ I fell in love with a drink~ Just like my aunt is learning~~ As long as there is no mushroom, other bacteria can be dripped. This time I want to eat lentils and noodles~ I have done a miscellaneous soup~ My father-in-law and her husband say that they are good~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fresh bacteria and change the knife, and boil the water during the period.

    Wash the fresh bacteria and change the knife, and boil the water during the period.

  2. Home Cooking Recipe: After the water is opened, the bacteria of the knife will be placed.

    After the water is opened, the bacteria of the knife will be placed.

  3. Home Cooking Recipe: After the water is opened again, the foam is removed. After that, change the small fire and continue to control.

    After the water is opened again, the foam is removed. After that, change the small fire and continue to control.

  4. Home Cooking Recipe: At this time take a fresh egg, separate the egg yolk egg white, take the egg yolk into the bowl, take some mushroom soup to open the egg yolk, stir evenly. The bowl on the right in the picture. (Supplement!! The mushroom soup can not be too hot or it is a small egg flower, there will be some precipitation in the soup)

    At this time take a fresh egg, separate the egg yolk egg white, take the egg yolk into the bowl, take some mushroom soup to open the egg yolk, stir evenly. The bowl on the right in the picture. (Supplement!! The mushroom soup can not be too hot or it is a small egg flower, there will be some precipitation in the soup)

  5. At this time, make garlic oil. Put a proper amount of cooking oil in the wok, simmer on the garlic, slowly stir fry until golden brown, turn off the heat.

  6. Pour the egg yolk solution into the mushroom soup and stir. At this time, the mushroom soup will become milky white immediately (feel good)

  7. Pour the garlic oil into the soup pot (be careful with hot oil to avoid burns)

  8. Change to medium heat, after the soup is opened, season with salt and black pepper. It is recommended to put more black pepper to taste. The mushroom soup is ready~

Tips:

I have tried this miscellaneous soup before, I have tried the egg yolk, the whole cooked egg yolk and this raw egg yolk. I personally feel that the egg yolk and raw egg yolk can whiten the soup and there is no sediment after standing. Layer ~ (for the sake of the change in the description of the chemical experiment ... 囧), the full cooked egg yolk can also make the soup white, but after the table is allowed to settle and precipitated ~ then the key to whitening the soup! ! ! What is the soup of the soup? (I guess it happened this time? TAT) I saw a friend who made this soup~ I am very happy in my heart~ because it is very good~ but for the steps of putting eggs~ there is sedimentation~ um... I have also "precipitated soup" many times~ I am slowly I groped and asked my aunt, but my aunt couldn’t say anything~ But my aunt said ~ the most important thing! ! ! ! Just fine!


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck