At the end of the summer, Futian will end. There is coolness in the morning and evening, but the autumn tiger is still lurking in the corner. After the autumn rain of DDT, just a sunny sun will instantly call back the heat. At this time we need a bowl of nourishing soup to drive away the autumn tiger. Autumn dry and easy to hurt Tianjin Yin, Ganoderma lucidum chicken soup clear and moisturizing, is a very good choice, "Shen Nong's Herbal Classic" said [Black Chili, Wei Xianping. The main scorpion, Lishui Road, Yishenqi, Tongjiu, Congcha. Long-term food, light and not old, longevity. This may be the old saying that Ganoderma lucidum is the source of fairy grass. Although Ganoderma Lucidum is not a panacea for resurrection, its clearing properties are indeed suitable for autumn, with chicken stew. The rich and delicious chicken soup taste can cover part of the astringency of Ganoderma lucidum, and then put some red dates, sweet and delicious, and will be killed by the family when you go to the table. The Ganoderma lucidum I used was produced in Guangxi. It is the wild Lingzhi that my friend's father picked in the mountains. In fact, now Ganoderma lucidum has been widely planted and can be bought at the Chinese medicine store with confidence. If you can, it is best to buy a pharmacy. Slice and stew will be more convenient.
Red jujube wash and spare
Ganoderma lucidum removes the soil from the roots into the pot
Wash the broiler chicken for spare. Of course, you can also use the chicken you can buy, the old hen, the three yellow chicken, the chicken, the pheasant, the Qingyuan chicken... Any chicken can do, but this is chicken soup, don’t ask if the ribs are not working. The ducks can't do it, the goose can't work, it's another soup.
Boil the ingredients in a cold water pot, boil the blood, turn to medium heat for 10 minutes, turn to a small fire and cover the lid, cook slowly, cook for about 40 minutes, pick up the ganoderma lucidum, and put it back in the pan until the chicken is soft. can.
About what pot to use: I use the casserole. It is best not to use a metal pot, I really want to use it and you need to experiment on your own. How long does it take to cook: depending on the condition of your home, the time of stewing is different. The broiler is very soft and rotten in an casserole for an hour or two. Other conditions require your own experimental judgment. How much water to put: This depends on how big your chicken is. The soup is best not to have all the ingredients. According to the different firepower of each stove, if the chicken is not soft and rotten during the stewing process, the soup will evaporate. Soon, you need to add water.