Royal Charlotte is a famous English cake, which was born in the 17th century and was created by the then French West Point to the Queen of Charlotte, England. This cake, named after the Queen, looks like a crown, representing supreme rights and honour. - Fang is from the tens of thousands of beautiful, the woman will be her own queen. ????
Egg yolk with sugar and evenly
Add milk and oil to mix well
Sift in low powder and mix well
The protein is added to the fine sugar three times to the hard foaming.
Mixed protein and egg yolk paste
Put in the oven for 180 minutes in the middle layer for 20 minutes
Remove the oil paper after baking, then cool it and roll it up.
Strawberries are beaten into a mud with a cooking machine. After boiling, add a soft gelatin tablet to the heat and mix well.
Light cream and sugar to six distribution
Mix well with the cool strawberry gelatin solution
Take a deep bowl and discharge the cake rolls in turn. The glass bowl has a diameter of 18.5 cm and a depth of 9 cm for reference.
Pour 1/2 into the bowl of the roll, slightly shake the mold, let the flowing mousse liquid fill the gap better, the finished product will look more beautiful.
Roll a layer on top
Pour in the remaining mousse and cover with plastic wrap for 4 hours.
After taking it out of the refrigerator, let it stand at room temperature for a while, and easily release the mold. If you feel that it is not easy to demould, you can use a hair dryer to help release the mold, taking care not to blow it.
Squeeze the cream and put on the strawberry for the surface decoration
1. This is a mock-up cake. The shape of the container is different, and the shape of the cake is different. 2, choose a slightly darker transparent salad bowl, the shape will look better. At the same time, the transparent bowl is also convenient for observing the internal situation, and the mousse state can be adjusted in time. 3, the glass bowl can also be pre-rolled with plastic wrap, after freezing, take off the mold.