Recipe: At first sight, strawberry, royal charlotte

Home Cooking Recipe: At first sight, strawberry, royal charlotte

Notes:

Royal Charlotte is a famous English cake, which was born in the 17th century and was created by the then French West Point to the Queen of Charlotte, England. This cake, named after the Queen, looks like a crown, representing supreme rights and honour. - Fang is from the tens of thousands of beautiful, the woman will be her own queen. ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk with sugar and evenly

    Egg yolk with sugar and evenly

  2. Home Cooking Recipe: Add milk and oil to mix well

    Add milk and oil to mix well

  3. Home Cooking Recipe: Sift in low powder and mix well

    Sift in low powder and mix well

  4. Home Cooking Recipe: The protein is added to the fine sugar three times to the hard foaming.

    The protein is added to the fine sugar three times to the hard foaming.

  5. Home Cooking Recipe: Mixed protein and egg yolk paste

    Mixed protein and egg yolk paste

  6. Home Cooking Recipe: Put in the oven for 180 minutes in the middle layer for 20 minutes

    Put in the oven for 180 minutes in the middle layer for 20 minutes

  7. Home Cooking Recipe: Remove the oil paper after baking, then cool it and roll it up.

    Remove the oil paper after baking, then cool it and roll it up.

  8. Home Cooking Recipe: Strawberries are beaten into a mud with a cooking machine. After boiling, add a soft gelatin tablet to the heat and mix well.

    Strawberries are beaten into a mud with a cooking machine. After boiling, add a soft gelatin tablet to the heat and mix well.

  9. Home Cooking Recipe: Light cream and sugar to six distribution

    Light cream and sugar to six distribution

  10. Home Cooking Recipe: Mix well with the cool strawberry gelatin solution

    Mix well with the cool strawberry gelatin solution

  11. Home Cooking Recipe: Take a deep bowl and discharge the cake rolls in turn. The glass bowl has a diameter of 18.5 cm and a depth of 9 cm for reference.

    Take a deep bowl and discharge the cake rolls in turn. The glass bowl has a diameter of 18.5 cm and a depth of 9 cm for reference.

  12. Home Cooking Recipe: Pour 1/2 into the bowl of the roll, slightly shake the mold, let the flowing mousse liquid fill the gap better, the finished product will look more beautiful.

    Pour 1/2 into the bowl of the roll, slightly shake the mold, let the flowing mousse liquid fill the gap better, the finished product will look more beautiful.

  13. Home Cooking Recipe: Roll a layer on top

    Roll a layer on top

  14. Home Cooking Recipe: Pour in the remaining mousse and cover with plastic wrap for 4 hours.

    Pour in the remaining mousse and cover with plastic wrap for 4 hours.

  15. Home Cooking Recipe: After taking it out of the refrigerator, let it stand at room temperature for a while, and easily release the mold. If you feel that it is not easy to demould, you can use a hair dryer to help release the mold, taking care not to blow it.

    After taking it out of the refrigerator, let it stand at room temperature for a while, and easily release the mold. If you feel that it is not easy to demould, you can use a hair dryer to help release the mold, taking care not to blow it.

  16. Home Cooking Recipe: Squeeze the cream and put on the strawberry for the surface decoration

    Squeeze the cream and put on the strawberry for the surface decoration

  17. Home Cooking Recipe: section

    section

Tips:

1. This is a mock-up cake. The shape of the container is different, and the shape of the cake is different. 2, choose a slightly darker transparent salad bowl, the shape will look better. At the same time, the transparent bowl is also convenient for observing the internal situation, and the mousse state can be adjusted in time. 3, the glass bowl can also be pre-rolled with plastic wrap, after freezing, take off the mold.

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