Cook pork skin and cook until soft
Fans soak in water, cooked over cold water
Cut tomatoes and onions, as well as parsley, carrot gravy
Stir-fried chili and peanuts, stir-fry the oil, stir-fry the peppers, stir-fry the peanuts to the yellowish
Stir-fried peanuts and dried peppers, as well as ginger garlic and fresh peppers.
Pig skin is too cold, shredded
Put all the ingredients together, put the Thai chili sauce, soy sauce, salt, MSG, add some water, squeeze the lemon juice and put it in and stir it.
After the mixing is completed, the taste of the plate is finished.