Recipe: Astragalus stewed pigeon

Home Cooking Recipe: Astragalus stewed pigeon



  1. After the baby pigeons are washed, the ham is sliced, the ham slices, the sassafras, and the sputum are rinsed with water.

  2. Put the pigeons and water together in a pot and boil for 2 minutes. Rinse and rinse.

  3. Put the simmered pigeon, sassafras, ham and ginger into the pot and add enough water to boil.

  4. Slowly simmer, so that the soup in the pot looks like a roll

  5. Add 枸杞 after a minute, continue to cook for 10 minutes, then add a little salt to taste.

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