Recipe: Astragalus, Chinese cabbage, hazelnut soup

Home Cooking Recipe: Astragalus, Chinese cabbage, hazelnut soup

Notes:

This is a soup made years ago. It is very suitable for people with cold hands and feet, poor constitution, poor complexion, soft back and legs, and of course, it is also suitable for people who want health care. Especially when it is cold, drink a bowl, which is a very good choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sheep's wolfberry with water for two hours, remove the blood and smell

    Wash the sheep's wolfberry with water for two hours, remove the blood and smell

  2. Home Cooking Recipe: After boiled with cold water with ginger and shallots, rinse with fresh water.

    After boiled with cold water with ginger and shallots, rinse with fresh water.

  3. Home Cooking Recipe: Wash the cabbage and cut the thick strips. Cut the frozen tofu and cut into small pieces. The crystal powder is rinsed with water.

    Wash the cabbage and cut the thick strips. Cut the frozen tofu and cut into small pieces. The crystal powder is rinsed with water.

  4. Home Cooking Recipe: Add a full amount of water to the soup, add the scallions, scallion and ginger slices to the fire.

    Add a full amount of water to the soup, add the scallions, scallion and ginger slices to the fire.

  5. Home Cooking Recipe: After the net is floated, add the wine and the sassafras to boil, and simmer for 1.5 hours until the mutton is smashed, add salt, pepper, chopped green onion, and cilantro.

    After the net is floated, add the wine and the sassafras to boil, and simmer for 1.5 hours until the mutton is smashed, add salt, pepper, chopped green onion, and cilantro.


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