Recipe: Assorted tempura

Home Cooking Recipe: Assorted tempura

Ingredients:

Steps:

  1. Home Cooking Recipe: The ingredients are just right for your taste. But what advice do you make for mushrooms and mushrooms is better than shrimp in my heart.

    The ingredients are just right for your taste. But what advice do you make for mushrooms and mushrooms is better than shrimp in my heart.

  2. Home Cooking Recipe: Half of the eggplant, cut into pieces as shown in the figure, the upper part is not cut.

    Half of the eggplant, cut into pieces as shown in the figure, the upper part is not cut.

  3. Home Cooking Recipe: The eggplant is slightly slanted, as shown. Cut the other vegetables into the shape you want.

    The eggplant is slightly slanted, as shown. Cut the other vegetables into the shape you want.

  4. Home Cooking Recipe: Shrimp shelled to the end, plunge from the second quarter, provoke, go to the gut.

    Shrimp shelled to the end, plunge from the second quarter, provoke, go to the gut.

  5. Home Cooking Recipe: Cut off the tail and scrape off the water inside.

    Cut off the tail and scrape off the water inside.

  6. Home Cooking Recipe: Shrimp is prone to excessive shrinkage during heating, and the treatment is to cut off the tendons. Shrimp abdomen obliquely cut three knives, as shown.

    Shrimp is prone to excessive shrinkage during heating, and the treatment is to cut off the tendons. Shrimp abdomen obliquely cut three knives, as shown.

  7. Home Cooking Recipe: In turn, the back is also slashed three times.

    In turn, the back is also slashed three times.

  8. Home Cooking Recipe: Use kitchen paper to absorb moisture for use

    Use kitchen paper to absorb moisture for use

  9. Home Cooking Recipe: Before entering the oil pan, sieve a layer of low-gluten flour, batter the batter, and batter in the picture.

    Before entering the oil pan, sieve a layer of low-gluten flour, batter the batter, and batter in the picture.

  10. Home Cooking Recipe: Batter: 70g low-gluten flour, 20g corn starch/potato starch, 20g sticky rice flour. 150 ml of soda water after refrigeration, one egg yolk, 1/2 tbsp vodka. Also prepare an appropriate amount of ice. In order to ensure that the crispy tempura batter is ready for use, it cannot be prepared in advance.

    Batter: 70g low-gluten flour, 20g corn starch/potato starch, 20g sticky rice flour. 150 ml of soda water after refrigeration, one egg yolk, 1/2 tbsp vodka. Also prepare an appropriate amount of ice. In order to ensure that the crispy tempura batter is ready for use, it cannot be prepared in advance.

  11. Home Cooking Recipe: Sieve powder.

    Sieve powder.

  12. Home Cooking Recipe: Add 150ml of refrigerated soda, one egg, stir with chopsticks, don't over-mix, and have some finely pulverized flour on the surface.

    Add 150ml of refrigerated soda, one egg, stir with chopsticks, don't over-mix, and have some finely pulverized flour on the surface.

  13. Home Cooking Recipe: Add 4 ice cubes to keep the temperature as low as possible.

    Add 4 ice cubes to keep the temperature as low as possible.

  14. Home Cooking Recipe: The oil temperature is raised to 80% heat: the test method is to pick a little batter with chopsticks and pour it into the pot. If the batter is immediately sizzling, the temperature on the oil surface is enough. Don't blow too much at a time, so as not to lower the oil temperature, so that the finished product absorbs too much oil and greasy.

    The oil temperature is raised to 80% heat: the test method is to pick a little batter with chopsticks and pour it into the pot. If the batter is immediately sizzling, the temperature on the oil surface is enough. Don't blow too much at a time, so as not to lower the oil temperature, so that the finished product absorbs too much oil and greasy.

  15. Home Cooking Recipe: Every time you blow a batch, you must carefully remove the oil residue to prevent the finished product from getting black. If you have amaranth and vegetarian dishes, try to fry the vegetables and fry the leeks.

    Every time you blow a batch, you must carefully remove the oil residue to prevent the finished product from getting black. If you have amaranth and vegetarian dishes, try to fry the vegetables and fry the leeks.

  16. Home Cooking Recipe: The fried tempura is placed on the kitchen paper to absorb excess oil.

    The fried tempura is placed on the kitchen paper to absorb excess oil.

  17. Home Cooking Recipe: The radish puree is slightly spicy and quite greasy. The white radish is rubbed into the mud, and a large spoonful of cooking wine and a large spoon of kelp soy sauce can be added.

    The radish puree is slightly spicy and quite greasy. The white radish is rubbed into the mud, and a large spoonful of cooking wine and a large spoon of kelp soy sauce can be added.

  18. Home Cooking Recipe: In fact, I prefer mushrooms to shrimps. . The mash of radish mud I think is also better than lemon juice.

    In fact, I prefer mushrooms to shrimps. . The mash of radish mud I think is also better than lemon juice.


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