The ingredients are just right for your taste. But what advice do you make for mushrooms and mushrooms is better than shrimp in my heart.
Half of the eggplant, cut into pieces as shown in the figure, the upper part is not cut.
The eggplant is slightly slanted, as shown. Cut the other vegetables into the shape you want.
Shrimp shelled to the end, plunge from the second quarter, provoke, go to the gut.
Cut off the tail and scrape off the water inside.
Shrimp is prone to excessive shrinkage during heating, and the treatment is to cut off the tendons. Shrimp abdomen obliquely cut three knives, as shown.
In turn, the back is also slashed three times.
Use kitchen paper to absorb moisture for use
Before entering the oil pan, sieve a layer of low-gluten flour, batter the batter, and batter in the picture.
Batter: 70g low-gluten flour, 20g corn starch/potato starch, 20g sticky rice flour. 150 ml of soda water after refrigeration, one egg yolk, 1/2 tbsp vodka. Also prepare an appropriate amount of ice. In order to ensure that the crispy tempura batter is ready for use, it cannot be prepared in advance.
Add 150ml of refrigerated soda, one egg, stir with chopsticks, don't over-mix, and have some finely pulverized flour on the surface.
Add 4 ice cubes to keep the temperature as low as possible.
The oil temperature is raised to 80% heat: the test method is to pick a little batter with chopsticks and pour it into the pot. If the batter is immediately sizzling, the temperature on the oil surface is enough. Don't blow too much at a time, so as not to lower the oil temperature, so that the finished product absorbs too much oil and greasy.
Every time you blow a batch, you must carefully remove the oil residue to prevent the finished product from getting black. If you have amaranth and vegetarian dishes, try to fry the vegetables and fry the leeks.
The fried tempura is placed on the kitchen paper to absorb excess oil.
The radish puree is slightly spicy and quite greasy. The white radish is rubbed into the mud, and a large spoonful of cooking wine and a large spoon of kelp soy sauce can be added.
In fact, I prefer mushrooms to shrimps. . The mash of radish mud I think is also better than lemon juice.