Recipe: Assorted taro risotto

Home Cooking Recipe: Assorted taro risotto

Notes:

One of the natural ingredients that cannot be missed in the fall, the citron. Regarding the nutritional value of the toon, you don’t have to elaborate. If you are interested, you can go to Baidu when you have nothing to do. For the toon, whether it is a baked dessert, a sweet soup or a sautéed pork ribs, the glutinous rice is popular in our home. Today, the rainy days in Beijing, slightly cool, go home in the evening to make this fast electric rice cooker version of the assorted taro risotto, fragrant and hot, and eat well.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dried shiitake mushrooms, then slice them for use, and keep the water for the mushrooms for a while. The rice is washed clean and soaked in water in a bowl.

    Wash the dried shiitake mushrooms, then slice them for use, and keep the water for the mushrooms for a while. The rice is washed clean and soaked in water in a bowl.

  2. Home Cooking Recipe: The citron is peeled and washed and cut into small pieces for use.

    The citron is peeled and washed and cut into small pieces for use.

  3. Home Cooking Recipe: Cantonese sausage slices are ready for use. The shallots are minced and the garlic is chopped for use.

    Cantonese sausage slices are ready for use. The shallots are minced and the garlic is chopped for use.

  4. Home Cooking Recipe: Put some vegetable oil in the pot, stir the sesame seeds under the garlic, add the mushrooms and stir-fry for a while, pour the sausage slices and stir-fry them evenly, then fry them together.

    Put some vegetable oil in the pot, stir the sesame seeds under the garlic, add the mushrooms and stir-fry for a while, pour the sausage slices and stir-fry them evenly, then fry them together.

  5. Home Cooking Recipe: The rice soaked in water is controlled to remove moisture, then added to the pot and stir-fried together, stir well, then add salt, soy sauce and white pepper to taste. Then pour the fried dish and rice back into the rice cooker, add the water to the mushroom, add the water, and press the cooking button.

    The rice soaked in water is controlled to remove moisture, then added to the pot and stir-fried together, stir well, then add salt, soy sauce and white pepper to taste. Then pour the fried dish and rice back into the rice cooker, add the water to the mushroom, add the water, and press the cooking button.

  6. Home Cooking Recipe: When cooking rice in a rice cooker, prepare some broccoli into a small flower, wash it, drown it, then drain it for later use.

    When cooking rice in a rice cooker, prepare some broccoli into a small flower, wash it, drown it, then drain it for later use.

  7. Home Cooking Recipe: After the rice is cooked, simmer for a while, then open the lid and add the green broccoli and diced green onion. Stir well.

    After the rice is cooked, simmer for a while, then open the lid and add the green broccoli and diced green onion. Stir well.

  8. Home Cooking Recipe: I don’t even say it, let’s eat a bowl and eat it!

    I don’t even say it, let’s eat a bowl and eat it!

Tips:

1. Regarding the ingredients, sausage, citron, and shiitake mushrooms must be placed. The oil in the sausage can make the food more moist. The mucus in the citron increases the taste of the white scent. The unique scent of the mushroom can enhance the scent. Other ingredients can be increased or decreased according to your own preferences. I have done carrots and added chestnuts. Today, the family just added broccoli to add it, adding more nutrients. 2. Mushrooms are best served with dried mushrooms, not too much, too much will grab the taste. 3. The steps of soaking rice and frying rice are very necessary. I have done it many times and told you responsibly that the fried rice is good for the taro.


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