Recipe: Assorted shrimp salad

Home Cooking Recipe: Assorted shrimp salad


Eat less at dinner, in order to make yourself not long belly, a person's dinner is as simple as possible. Eat less starch, less oil, but eating spinach all day is irritating. Still have some shrimps~



  1. Sea white shrimps are washed, shelled, and shrimp lined. Wash the meat (I use the frozen bagged meat, it is convenient), spare.

  2. Put the water in the pot, slice the ginger, put it in the pot, and put a bottle of rice wine. After the water is opened, add the shrimp and chop meat.

  3. After the shrimp and clam meat are cooked, drain the water and set aside. Cook the eggs and set aside.

  4. Tomatoes go to the heart, cut small pieces; eggs are shelled, cut into small pieces; pickled cucumbers cut into small pieces.

  5. Mix salad: Put all the ingredients in the salad pot and add a little soy sauce, balsamic vinegar, acid salt and sesame oil. Stir well, just.

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