Chinese New Year is too greasy, I want to eat some light and want to smell incense, looked at the ingredients in the refrigerator, all turned out, made assorted seafood pot, the taste is really great! Ingredients don't matter, what to put on it, mainly my seafood soup! The taste is very delicious!
First of all, first burn some hot water to make soup, this step is very important! Cut the onion and ginger mushrooms, put a little oil on the pot and fry the pepper, then remove the pepper, as long as the pepper oil!
Onion, ginger, mushrooms, seaweed, stir-fried, stir-fried, heated water, must be hot water, add a little!
The seaweed fried with boiling water will turn into white soup. Adding cold water will not turn white, nor is it so fragrant! The soup is simmered for a while, put some salt, don't put chicken and MSG for health, and the taste is especially good!
Put the washed vegetables and so on, you can base the rhizome, etc., other beautiful appearance is good, it is recommended that the doll dish, sweet shrimp or prawns, enoki mushroom should be put, I have meat dumplings here is our specialty, no or not Put it, what do you like when you like it!
Add the broth, the cassette stove I used, put it on the table, and sip it while eating. The pot is casual, the sukiyaki pot is also OK, the casserole is also OK! You can do a little more when you are broth, for soup!
The soup tastes so good! Very fresh
This is the last time, everyone's reference
1. The soup must be boiled, and the water can be burned before the preparation, saving time! 2. There are no special requirements for the ingredients. If you like anything, let's put it!