Recipe: Assorted seafood cakes

Home Cooking Recipe: Assorted seafood cakes

Notes:

Assorted seafood cakes, fresh seafood wrapped in rich vegetables, bite down and can also eat grainy seafood, is one of my favorite foods, fry dozens each time, freeze it, steam again If you are afraid of too much oil, you can steam it and freeze it, then fry it! Delicious is not discounted at all! (I recently thought, is it possible to season the meat, divide it into the amount of each meal, and freeze the whole piece). The addition of seasonings can also become a complementary food for the baby! I hope everyone likes it.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Shrimp the shell (shrimp can not go to the shrimp line), fresh simmer cleaned and remove the outer membrane, the mackerel takes the meat mud (take the meat with a spoon against the fish bone, this time bought The fish is not too fresh! ????)!

    1. Shrimp the shell (shrimp can not go to the shrimp line), fresh simmer cleaned and remove the outer membrane, the mackerel takes the meat mud (take the meat with a spoon against the fish bone, this time bought The fish is not too fresh! ????)!

  2. Home Cooking Recipe: 2, the shrimp is chopped with a knife, fresh chopped small pieces and then put on the cooking machine to break (shrimp and fresh clams should not be too fine, to keep small pieces of grain to increase the taste), fish minced or broken, and then 3 kinds of meat Mix and cover the plastic wrap in the refrigerator.

    2, the shrimp is chopped with a knife, fresh chopped small pieces and then put on the cooking machine to break (shrimp and fresh clams should not be too fine, to keep small pieces of grain to increase the taste), fish minced or broken, and then 3 kinds of meat Mix and cover the plastic wrap in the refrigerator.

  3. Home Cooking Recipe: 3, carrots, small parsley, fresh corn, green onions processed into diced and broken.

    3, carrots, small parsley, fresh corn, green onions processed into diced and broken.

  4. Home Cooking Recipe: 4, (the above picture lacks high-alcohol, tapioca starch and water) Put all the seasoning into the prepared meat in step 2, stir evenly in one direction, then add the vegetables prepared in step 3 and stir evenly, then Stir the meat in one direction.

    4, (the above picture lacks high-alcohol, tapioca starch and water) Put all the seasoning into the prepared meat in step 2, stir evenly in one direction, then add the vegetables prepared in step 3 and stir evenly, then Stir the meat in one direction.

  5. Home Cooking Recipe: After the meat is stuffed, cover the plastic wrap and put it in the refrigerator for 3 hours before refrigerating.

    After the meat is stuffed, cover the plastic wrap and put it in the refrigerator for 3 hours before refrigerating.

  6. Home Cooking Recipe: Open the fire pancake, put a spoonful of meat stuffing into the hot pot with a spoon, and then spread the meat stuffing with a spoon. It is best to have a small fire all the way.

    Open the fire pancake, put a spoonful of meat stuffing into the hot pot with a spoon, and then spread the meat stuffing with a spoon. It is best to have a small fire all the way.

  7. You can clearly see what vegetables are inside!

Tips:

The ingredients and seasonings of the recipe are more diverse. It is recommended that you can pack the meat, vegetables and seasonings into 3 containers and mix them! The proportion of meat stuffed is probably mackerel: shrimp: fresh oysters are 2:1:1, you can adjust yourself if you like to eat, and then vegetables can be added as you like. The charm of Chinese food is whether it is a novice or a veteran. You can adjust according to your own taste. It is recommended to fry a small piece for flavoring after seasoning, and then adjust. I hope that everyone can enjoy the wonderful and fun creation in the process of making food.


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