Recipe: Assorted Scrambled Eggs [American Chef Secrets]

Home Cooking Recipe: Assorted Scrambled Eggs [American Chef Secrets]

Notes:

Going to Austin for a period of time in training and living in a homestay. The child, his grandfather, is a retired restaurant chef. Every morning, he gives me a tearful, delicious, American-style breakfast. The most done is the Scrambled egg, the American scrambled egg. I learned the practice from him and immediately raised the quality of my breakfast by N levels. Share it with you who want to give yourself and your loved ones a better life. I wish you have a good time~ The following materials are for one or two people, depending on how much you want to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut all vegetables to the end

    Cut all vegetables to the end

  2. Home Cooking Recipe: Beat the eggs, mix well and put salt and black pepper

    Beat the eggs, mix well and put salt and black pepper

  3. Home Cooking Recipe: Put the oil in the hot pot and put all the dishes except the parsley in the medium heat. Stir fry until the onion is a little transparent and put in the parsley.

    Put the oil in the hot pot and put all the dishes except the parsley in the medium heat. Stir fry until the onion is a little transparent and put in the parsley.

  4. Add the parsley and mix well and pour in the egg liquid.

  5. The key place is coming, and the stirring of the egg mixture is started, but as the egg liquid slowly matures, the action of stirring and mixing is getting faster and faster, otherwise there will be a very old situation. Turn over the egg to form a large-scale shape, but when it is not fully cooked, when it is shining, immediately start the pan. Done.

Tips:

In addition to the above classic ingredients, you can also change other ingredients, such as broccoli and so on.


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