Recipe: Assorted risotto

Home Cooking Recipe: Assorted risotto


Summer is too hot to be in the kitchen, simmering in a pot of rice with meat and meat, delicious and easy. Assorted ingredients look at what is in the refrigerator, sausages can also be replaced with bacon, ham, bacon, etc., preferably some fat, the rice is more fragrant.



  1. Sliced ​​sausage, peeled and sliced ​​potatoes, sliced ​​mushrooms, diced carrots

  2. Put a small amount of oil in the pot to heat, first place the carrot and edamame, then sausage, mushrooms, potatoes, stir-fry until the sausage is oily, the mushrooms are soft, put the salt and stir-fry evenly, the saltiness is more than usual cooking Slightly salty

  3. Rice is washed and put into a rice cooker. The amount of water is slightly less than that of usual cooking. Spread the fried vegetables and cook according to the normal cooking procedure.

  4. After the rice is cooked, open the lid and stir the rice and vegetables evenly, then cover the lid for 10 minutes.

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