A bowl of good rice noodle soup is very important, first prepare a pot of bone soup or chicken soup. If you are afraid of trouble, you can use it directly.
Cut the fungus into silk, slice the mushrooms, cut the leeks and parsley into sections, ham slices, greens and mung bean sprouts for use.
Pour the pork into a meat filling. Cut the onion, ginger and garlic for spare.
Boil the water in the skillet, add the rice noodles, cook for three minutes and turn off the heat.
Cover the lid for 6 minutes.
Use this time to fry the meat sauce. Put the oil in the wok and add the onion, ginger and garlic.
Add minced meat and stir fry, add a little cooking wine.
If you like to eat spicy, you can add a spoonful of Pixian bean paste, if you are afraid of spicy, add sweet sauce or bean paste.
Add another spoonful of soy sauce.
Add the fungus, mung bean sprouts and mushrooms, add a little sugar.
Turn off the stir well and turn off the heat.
Prepare a basin of cold water, remove the rice flour that has been rubbed for six minutes, and put it in cold water.
Boil the bone soup in advance and boil it in a small pot. You can also use water directly if you don't prepare bone soup.
Remove the rice noodles from the cold water and put in the boiled bone stock pot for 2 minutes.
Quickly put ham slices, leeks, parsley, and greens into the pot.
Add the sour beans after the fire is turned off.
Add the fried meat sauce.
Add fried peanuts.
Add a little red oil and spicy.
Finally add some rice vinegar.
Also wait, let go of the powder!
The fungus, mung bean sprouts and shiitake mushrooms can also be fried in the meat, simmered in hot water, and finally added directly to the cooked rice noodles.