Recipe: Assorted rice noodles
Ingredients:
- Rice noodles (dry)
- Pork filling
- Sour bean
- Bone soup (or chicken soup)
- Mushroom
- Green bean sprouts
- Chives
- Fungus
- Ham
- vegetables
- Bean paste
- Onion, ginger, garlic
- Rice vinegar
Steps:
-
A bowl of good rice noodle soup is very important, first prepare a pot of bone soup or chicken soup. If you are afraid of trouble, you can use it directly.
-
Cut the fungus into silk, slice the mushrooms, cut the leeks and parsley into sections, ham slices, greens and mung bean sprouts for use.
-
Pour the pork into a meat filling. Cut the onion, ginger and garlic for spare.
-
Boil the water in the skillet, add the rice noodles, cook for three minutes and turn off the heat.
-
Cover the lid for 6 minutes.
-
Use this time to fry the meat sauce. Put the oil in the wok and add the onion, ginger and garlic.
-
Add minced meat and stir fry, add a little cooking wine.
-
If you like to eat spicy, you can add a spoonful of Pixian bean paste, if you are afraid of spicy, add sweet sauce or bean paste.
-
Add another spoonful of soy sauce.
-
Add the fungus, mung bean sprouts and mushrooms, add a little sugar.
-
Turn off the stir well and turn off the heat.
-
Prepare a basin of cold water, remove the rice flour that has been rubbed for six minutes, and put it in cold water.
-
Boil the bone soup in advance and boil it in a small pot. You can also use water directly if you don't prepare bone soup.
-
Remove the rice noodles from the cold water and put in the boiled bone stock pot for 2 minutes.
-
Quickly put ham slices, leeks, parsley, and greens into the pot.
-
Add the sour beans after the fire is turned off.
-
Add the fried meat sauce.
-
Add fried peanuts.
-
Add a little red oil and spicy.
-
Finally add some rice vinegar.
-
Also wait, let go of the powder!
Tips:
The fungus, mung bean sprouts and shiitake mushrooms can also be fried in the meat, simmered in hot water, and finally added directly to the cooked rice noodles.
Look around:
- Spinach omelet
- Rose bread
- Pig foot ginger vinegar egg
- Orange peel ginger tea (>_<) cold essential tea
- Milky coconut milk taro
- Vanilla cheesecake
- Spicy fried fat sausage (simple version)
- Amaranth stir-fried shelled snail
- Braised goose
- Quick Hand Breakfast - Egg Toast (Oven Version)
- Meat sesame
- Weird Hudou
- Cherry ice cream
- The aggressive eating of carambola
- Onion corn burning
- Minnan Salted Rice - Mustard Cai (Dua Cai P'ng)
- Spicy chicken silk noodles
- Authentic American clam chowder
- Milk coconut small square
- Sesame peanut glutinous rice bran
- Matcha red bean cake roll
- Ancient morning black tea macchiato (simulated a little bit)
- Milk cinnamon pistachio shortbread
- Lemongrass steamed seafood