Recipe: Assorted rice noodles

Home Cooking Recipe: Assorted rice noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: A bowl of good rice noodle soup is very important, first prepare a pot of bone soup or chicken soup. If you are afraid of trouble, you can use it directly.

    A bowl of good rice noodle soup is very important, first prepare a pot of bone soup or chicken soup. If you are afraid of trouble, you can use it directly.

  2. Home Cooking Recipe: Cut the fungus into silk, slice the mushrooms, cut the leeks and parsley into sections, ham slices, greens and mung bean sprouts for use.

    Cut the fungus into silk, slice the mushrooms, cut the leeks and parsley into sections, ham slices, greens and mung bean sprouts for use.

  3. Home Cooking Recipe: Pour the pork into a meat filling. Cut the onion, ginger and garlic for spare.

    Pour the pork into a meat filling. Cut the onion, ginger and garlic for spare.

  4. Home Cooking Recipe: Boil the water in the skillet, add the rice noodles, cook for three minutes and turn off the heat.

    Boil the water in the skillet, add the rice noodles, cook for three minutes and turn off the heat.

  5. Home Cooking Recipe: Cover the lid for 6 minutes.

    Cover the lid for 6 minutes.

  6. Home Cooking Recipe: Use this time to fry the meat sauce. Put the oil in the wok and add the onion, ginger and garlic.

    Use this time to fry the meat sauce. Put the oil in the wok and add the onion, ginger and garlic.

  7. Home Cooking Recipe: Add minced meat and stir fry, add a little cooking wine.

    Add minced meat and stir fry, add a little cooking wine.

  8. Home Cooking Recipe: If you like to eat spicy, you can add a spoonful of Pixian bean paste, if you are afraid of spicy, add sweet sauce or bean paste.

    If you like to eat spicy, you can add a spoonful of Pixian bean paste, if you are afraid of spicy, add sweet sauce or bean paste.

  9. Home Cooking Recipe: Add another spoonful of soy sauce.

    Add another spoonful of soy sauce.

  10. Home Cooking Recipe: Add the fungus, mung bean sprouts and mushrooms, add a little sugar.

    Add the fungus, mung bean sprouts and mushrooms, add a little sugar.

  11. Home Cooking Recipe: Turn off the stir well and turn off the heat.

    Turn off the stir well and turn off the heat.

  12. Home Cooking Recipe: Prepare a basin of cold water, remove the rice flour that has been rubbed for six minutes, and put it in cold water.

    Prepare a basin of cold water, remove the rice flour that has been rubbed for six minutes, and put it in cold water.

  13. Home Cooking Recipe: Boil the bone soup in advance and boil it in a small pot. You can also use water directly if you don't prepare bone soup.

    Boil the bone soup in advance and boil it in a small pot. You can also use water directly if you don't prepare bone soup.

  14. Home Cooking Recipe: Remove the rice noodles from the cold water and put in the boiled bone stock pot for 2 minutes.

    Remove the rice noodles from the cold water and put in the boiled bone stock pot for 2 minutes.

  15. Home Cooking Recipe: Quickly put ham slices, leeks, parsley, and greens into the pot.

    Quickly put ham slices, leeks, parsley, and greens into the pot.

  16. Home Cooking Recipe: Add the sour beans after the fire is turned off.

    Add the sour beans after the fire is turned off.

  17. Home Cooking Recipe: Add the fried meat sauce.

    Add the fried meat sauce.

  18. Home Cooking Recipe: Add fried peanuts.

    Add fried peanuts.

  19. Home Cooking Recipe: Add a little red oil and spicy.

    Add a little red oil and spicy.

  20. Home Cooking Recipe: Finally add some rice vinegar.

    Finally add some rice vinegar.

  21. Home Cooking Recipe: Also wait, let go of the powder!

    Also wait, let go of the powder!

Tips:

The fungus, mung bean sprouts and shiitake mushrooms can also be fried in the meat, simmered in hot water, and finally added directly to the cooked rice noodles.

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