Recipe: Assorted rice
Notes:
[Assorted rice dumplings] What are the contents of the stuff? Awesome! Hurry up and empty your fridge! Don't be arrogant again!
Ingredients:
- Moderate amount of rice
- Pleurotus eryngii
- Crispy bowel 3
- 2 eggs
- Garlic 2 petals
- Black pepper grain
- Oil, salt, amount
- Proper amount
- Little chicken
- Chopped green onion
- a section of carrot
- a little fuel consumption
- Proper amount of sesame oil
Steps:
-
Cook the rice beforehand and try to stir until loose.
-
Eggs are fried into egg skins, cool and cut.
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Pleurotus eryngii and carrot diced.
-
Crispy diced diced.
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Garlic is minced.
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Heat the oil in a hot pot and add the minced garlic to the sauté. Then put the chopped ingredients into the pan and saute.
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After frying until the break, transfer the appropriate amount of salt, soy sauce, a little fuel consumption, chicken essence, stir well.
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Then pour the fried ingredients into the pot of rice and try to fish.
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Finally, add chopped green onion, add a few drops of sesame oil to add aroma, you can add a little salt (in case of not enough taste), oil, soy sauce, sprinkle with black pepper, and mix well.
Tips:
1. Rice can be put in a small amount of water, and rice (bibibi) is the same as fried rice. It is not recommended that the water is too heavy and not easy to fish. 2. The taste of the crispy intestine is better than that of the ham and the taste of the black pepper is better. 3. When cooking rice, it is best to put enough flavor first, that is, after washing the rice, pour it into the rice cooker, add the appropriate amount of salt, chicken essence, oil, and evenly distribute the oil to make the rice grain more distinct. Remember to re-paste the rice after it has been thoroughly mixed, otherwise it is easy to sandwich the rice when cooking. 4. If the rice is not seasoned when cooking, the ingredients should be topped up and mixed.
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