Recipe: Assorted rice

Home Cooking Recipe: Assorted rice

Notes:

[Assorted rice dumplings] What are the contents of the stuff? Awesome! Hurry up and empty your fridge! Don't be arrogant again!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the rice beforehand and try to stir until loose.

    Cook the rice beforehand and try to stir until loose.

  2. Home Cooking Recipe: Eggs are fried into egg skins, cool and cut.

    Eggs are fried into egg skins, cool and cut.

  3. Home Cooking Recipe: Pleurotus eryngii and carrot diced.

    Pleurotus eryngii and carrot diced.

  4. Home Cooking Recipe: Crispy diced diced.

    Crispy diced diced.

  5. Home Cooking Recipe: Garlic is minced.

    Garlic is minced.

  6. Home Cooking Recipe: Heat the oil in a hot pot and add the minced garlic to the sauté. Then put the chopped ingredients into the pan and saute.

    Heat the oil in a hot pot and add the minced garlic to the sauté. Then put the chopped ingredients into the pan and saute.

  7. Home Cooking Recipe: After frying until the break, transfer the appropriate amount of salt, soy sauce, a little fuel consumption, chicken essence, stir well.

    After frying until the break, transfer the appropriate amount of salt, soy sauce, a little fuel consumption, chicken essence, stir well.

  8. Home Cooking Recipe: Then pour the fried ingredients into the pot of rice and try to fish.

    Then pour the fried ingredients into the pot of rice and try to fish.

  9. Home Cooking Recipe: Finally, add chopped green onion, add a few drops of sesame oil to add aroma, you can add a little salt (in case of not enough taste), oil, soy sauce, sprinkle with black pepper, and mix well.

    Finally, add chopped green onion, add a few drops of sesame oil to add aroma, you can add a little salt (in case of not enough taste), oil, soy sauce, sprinkle with black pepper, and mix well.

Tips:

1. Rice can be put in a small amount of water, and rice (bibibi) is the same as fried rice. It is not recommended that the water is too heavy and not easy to fish. 2. The taste of the crispy intestine is better than that of the ham and the taste of the black pepper is better. 3. When cooking rice, it is best to put enough flavor first, that is, after washing the rice, pour it into the rice cooker, add the appropriate amount of salt, chicken essence, oil, and evenly distribute the oil to make the rice grain more distinct. Remember to re-paste the rice after it has been thoroughly mixed, otherwise it is easy to sandwich the rice when cooking. 4. If the rice is not seasoned when cooking, the ingredients should be topped up and mixed.

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