Recipe: Assorted Raspberry Jam Mixed Berry Jam

Home Cooking Recipe: Assorted Raspberry Jam Mixed Berry Jam

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This assorted plum jam is the perfect combination of strawberries and blueberries, and the method of making it is very simple. Use it to spread bread, decorate cakes, or use it to eat with desserts. It's a home-cooked treat, try it out and you'll love it. This mix of berries, strawberry and blue berries are a perfect, delicious mix for a jam. Making jam is not as hard as it appears; in fact, it's a really simple process. The result is a really delicious topping that can be used in So many ways, from a spread on bread or toast, to cake and dessert toppings. Whichever way you choose, it's homemade and delicious. Give this one a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Put the bottle and lid together in a deep soup pot, heat it in medium heat, and cook for 10-15 minutes. Remove the poisonous bottle from the pot and let it dry.

    Put the bottle and lid together in a deep soup pot, heat it in medium heat, and cook for 10-15 minutes. Remove the poisonous bottle from the pot and let it dry.

  3. Home Cooking Recipe: Put the strawberries, blueberries, and sugar in a deep stockpot, simmer the lemon peel into the pot with a grater, and squeeze the lemon juice into the stockpot.

    Put the strawberries, blueberries, and sugar in a deep stockpot, simmer the lemon peel into the pot with a grater, and squeeze the lemon juice into the stockpot.

  4. Home Cooking Recipe: After boiling over medium heat, stir all the ingredients in the pot and then cook for about an hour on low heat.

    After boiling over medium heat, stir all the ingredients in the pot and then cook for about an hour on low heat.

  5. Home Cooking Recipe: When half of the water level is cooked, use a potato chipper to crush the granules and continue to cook.

    When half of the water level is cooked, use a potato chipper to crush the granules and continue to cook.

  6. Home Cooking Recipe: When the jam becomes thicker, take a small spoon and put it on the plate for 30 seconds - 1 minute. If the jam still flows, then you need to continue cooking for a while. If the liquid does not flow after cooling, Can turn off the fire.

    When the jam becomes thicker, take a small spoon and put it on the plate for 30 seconds - 1 minute. If the jam still flows, then you need to continue cooking for a while. If the liquid does not flow after cooling, Can turn off the fire.

  7. Home Cooking Recipe: Put a few minutes of jam after the fire is turned off and heat it into the bottle.

    Put a few minutes of jam after the fire is turned off and heat it into the bottle.

  8. Home Cooking Recipe: Cover and write the date of manufacture for easy storage.

    Cover and write the date of manufacture for easy storage.

Tips:

1. For this jam, you can use any raspberry soft fruit such as raspberry, blackberry, mulberry, cherry, etc. 2. Disinfect the jar to ensure that the glass jar is high temperature resistant, otherwise the bottle will explode and hurt yourself during the disinfection process. 3. The jam can be stored in a cool, ventilated place in the home before it is opened. Once it is opened, it should be stored in the refrigerator.


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