Recipe: Assorted paella
Notes:
Even this assorted paella is definitely a family-friendly version. Basically, there are cockroaches in the home, that is, meat, shrimp and fresh vegetables and mushrooms, and then rice, protein, carbohydrates are all together, nutritious, delicious.
Ingredients:
- Rice
- Fresh shrimp
- Chicken breast
- Half a green pepper
- Half a tomato
- Half an onion
- Broken celery or broken basil
- mushroom
- olive oil
- Soup (can be replaced by water)
- Garlic slice
- ketchup
- soy sauce
- salt
- Black pepper
Steps:
-
All raw materials are diced for use. Shrimp peeled and picked is the line, marinated with cooking wine for ten minutes, chicken meat added to soy sauce, black pepper marinated for ten minutes
-
Heat the wok and heat it to 80% heat, add the chicken and stir-fry until it is discolored.
-
Add garlic slices, onions, saute, add celery, green pepper, tomato, diced mushrooms, stir fry, add a small amount of raw extract
-
Add in tomato sauce and stir well. Add a little salt together.
-
Add rice soaked in advance and stir well
-
Pour in the hot soup, stir well, turn to a small heat, add a sealing lid, simmer for 15 minutes, then add the pre-cured shrimp and continue to cover it for 5-7 minutes.
Tips:
Add basil or parsley to decorate before serving.
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