Recipe: Assorted noodle soup

Home Cooking Recipe: Assorted noodle soup


The weather is really cold, and even the breakfast wants to be warm, as if it can really wake up from the faint state. The dumpling skin left in the fried dumplings the day before, cut into four pieces, the existing ingredients in the refrigerator: tomatoes, potatoes, eggs, small rapeseed, and a small box of Shanghai Merlin luncheon meat, just to make a pot of steaming Noodle soup. Eight minutes, including cleaning, to the potato skin, it is not exaggerated, within a bowl of eight minutes, a bowl of delicious hot soup, can be presented to the family. Then, when you are lazy, come directly to the pot and eat, the bowls are not washed, save time and effort, absolutely suitable for fast-paced white-collar workers.



  1. Wash the slices with tomatoes, peeled and sliced ​​potatoes (about half a centimeter thick, if it is too thin, it is easy to cook), the eggs are broken, the rapeseed is washed, the meat is sliced, and the dumplings are cut into four pieces.

  2. After the oil is hot, first scramble the eggs, stir fry, add the potatoes, tomatoes, stir well, then add the fried meat to the lunch.

  3. Pour in boiling water, boil the fire, add the noodles, adjust the medium heat, until the noodles are cooked, then add the small rapeseed, transfer the salt, stir the sugar, turn off the heat.

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