In the autumn, Beijing gradually has a cool feeling; at night, it is not good to cover the quilt. It is a faint symptom of a little cold; in order to avoid deepening the symptoms, quickly use a small partner to cook a pot of chicken soup ~ stewed chicken with the dry goods A variety of mushroom mushrooms can not only increase the delicious flavor, but also the mushroom polysaccharide contained in the mushroom can improve the immunity, drink a bowl of heat, and the heart is warmed to melt ~
This time the stew is dry, so it is good to make it in advance. Among them, the long skirt bamboo raft, the bamboo stalk cover, the morel and the magnolia tablets are all well-opened, and the shiitake mushrooms and Agaricus blazei are preferably sprayed about half an hour earlier.
Wash the mushrooms with water and rinse them out with water.
After the chicken is washed and cut into pieces, put it into the casserole (the two chicken legs I use is more convenient), add the soaked Agaricus blazei, mushroom, morel, magnolia and the right amount of water. After the fire is boiled, remove the froth and simmer for about an hour and a half.
Add bamboo stalks and bamboo stalks and continue to stew for half an hour. Add salt before the pan. Mushrooms are full of rich soups, especially delicious, and you can quickly get a bowl of it~ The dry goods of origin can be searched for WeChat public number 'Mulberry'
Before the stewed chicken soup is bamboo chicken soup or mushroom chicken soup, this time with the soup package brought by the small partner from the origin, eliminating the process of picking dry goods, especially convenient and fast, and each mushroom is produced in the bamboo forest. , the quality is guaranteed ~ and I am too lazy to pick the ingredients of the small partners can contact WeChat: boring pier 13639512989