The temperature dropped, nothing is more exciting than a bowl of hot rice noodles. Hot soup hot rice noodles, after eating all over the body, I feel that life is really wonderful. But in fact, as a working class, sometimes it is late for work, there is no time to buy fresh meat, so the home freezer room is always equipped with laurel hot pot meatballs, mushrooms, meatballs, Baoxingong pills, fish balls, caviar eggs are all I like very much. ~Q tender and cool, taste fresh and sweet, really a level of praise.
Prepare the ingredients: the hot pot of the laurel wreaths ~ Anyway, all kinds of likes to prepare a little, the mushroom tribute pills and the Baoxin Gongmao everyone love, the caviar egg is so magical, cut open for everyone to see. If you can buy fresh rice noodles, but I only have dry here.
The rice noodles are soaked in warm water for about 1 hour, which is better to cook. Everyone chooses what you like.
Prepare a pot, boil the water and put in the rice noodles. Cook until soft. I like to put more water on cooking noodles and rice noodles. If you buy rice noodles to cook more rice, it is best to pass cold water, then put it in hot water to make the rice noodles more refreshing.
Another pot of boiled water boiled meatballs.
In the winter, listening to the hot, sizzling sound, I feel so warm.
The bowl is filled with fuel, soy sauce, salt, sugar and a little bit of sesame oil. In fact, I prefer lard and I don't have it at home.
Pour in the boiled broth, put in the rice noodles, put on the meatballs, sprinkle with leeks and millet, and you can start. [Especially suitable for me is a loyal rice fan]
The laurel fish eggs will burst, and the inside is a caviar. It feels very squeaky when bitten. It is very interesting. Every ingredient in the laurel wreath feels fresh, real material, not a bite, it is starchy, recommended.