Recipe: Assorted lettuce and hot rice

Home Cooking Recipe: Assorted lettuce and hot rice

Notes:

Simple and convenient breakfast

Ingredients:

Steps:

  1. The leftovers are doubled and boiled for a few minutes.

  2. Put in quick-frozen peas, corn, carrots, cooked black rice and cook for another five minutes. Add the lettuce and stir for a little while.

Tips:

1. Cooked black rice is cooked once and then frozen. If you want to eat, you can take some heat.


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