Recipe: Assorted lettuce and hot rice
Notes:
Simple and convenient breakfast
Ingredients:
- Leftovers
- Cooked black rice
- lettuce
- Frozen peas, corn, carrots
- salt
Steps:
-
The leftovers are doubled and boiled for a few minutes.
-
Put in quick-frozen peas, corn, carrots, cooked black rice and cook for another five minutes. Add the lettuce and stir for a little while.
Tips:
1. Cooked black rice is cooked once and then frozen. If you want to eat, you can take some heat.
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