Recipe: Assorted juice
Ingredients:
- Chicory
- Shantou
- cucumber
- Konjac
- Flammulina
- Water fungus
- seaweed strips
- White onion
- Finger pepper
- Two spoons of beautiful fresh soy sauce
- Soy sauce
- Two tablespoons of balsamic vinegar
- Apple cider vinegar
- Two tablespoons of sugar
- Red oil spoon
- a spoonful of garlic
- Sesame oil a teaspoon
- salt
- Cooked sesame seeds
- Half a bowl of pure water
Steps:
-
Wash and control all dishes
-
Cut the onion, slice the taro, finger cut the pepper, cut the sliced cucumber and cut the slice, cut the bitter, tear the mushroom, the fungus with water
-
Put all the prepared dishes in the container, mix all the sauce and mix them on the dish. Mix well.
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