Recipe: Assorted instant noodles

Home Cooking Recipe: Assorted instant noodles


Instant noodles are a kind of food that office workers like. They can be used as snacks, stay up late, and can be used as meals, and they are easy to eat. They are very suitable for busy office workers. Although it is delicious, you should pay attention to the following points when eating instant noodles: First, instant noodles are only suitable for emergency treatment, such as when you are inconvenient to eat temporarily or when you are not restricted by conditions. Eat at most once a day, and you can't eat it every day. Second, if you like instant noodles or if you need to eat instant noodles for a long time due to conditions, you should add some non-staple foods as appropriate to supplement the lack of nutrition. Such as eating some sausage, beef jerky, meat chop, fluffy pine, cooked eggs (about 100 grams), braised meat and so on.



  1. Wash the green, red and yellow peppers, remove the stalks and seeds, and shred

  2. First put water in the pot, boil, and cook the noodles until the noodles are 7 soft.

  3. Pour the noodles in the pan and water into the funnel, drain the water, and rinse the noodles with cold water for 10 seconds. Drain water

  4. Put the wok on the fire, put a small amount of oil, heat it to 50%, add the chopped green onion

  5. Add the cyan red and yellow peppers, stir fry, pour the oyster sauce, instant noodles and salt, stir fry evenly.


1, instant noodles whether it is cooked or soaked, you must first boiled with boiling water to 70% soft. 2. Drink more water for instant noodles. This will wash out the oil on the instant noodles. 3. The first time the water is cooked, the water should be dumped. 4. After the instant noodles are fished out, drain the water and then rinse the noodles with cold water for 10 seconds. This step is very important, so that the preservative can be washed away and the noodles taste very Q.

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