My daughter especially likes soup on the table in winter and it feels very warm. I will try my best to study various warm-up soups suitable for winter. As a winter warm pot, the soup contains a variety of mushrooms, full of flavor, but also shrimp, chicken, pork, protein rich, and finally green leaves embellish a hint of spring. Drinking such a bowl of soup in the cold winter, the warmth of the body is warm, and the production is not troublesome.
Marinate chicken and pork with salt, pepper and cooking wine
Stir the marinated chicken and pork with a pinch of starch
According to the sequence of layers, the first layer of Pleurotus eryngii
Continue to put chicken legs and mushrooms
Adding oyster mushrooms
Fans and sautéed chicken pork, then add water made from salt, pepper, cooking wine, chicken, boil and simmer for 5 minutes.
First, the ingredients should be placed in the order according to the order, because the maturity time of various ingredients is different; the second is to add the seasoning in the clear water, because the addition of various mushrooms, no need for the soup, can highlight the deliciousness of the mushroom; the third is that the green leaf can be Oil wheat vegetables, sage, etc., can be added after the fire is turned off; Fourth, before trying to add bacon or bacon skin in the soup, the same delicious, have a good friend can try.