Recipe: Assorted hot pot
Ingredients:
- Bean sprouts and half a catty
- Half a white radish, cut a big four or five
- Several mushrooms (according to their preferences and food intake)
- The amount of the doll dish
- Appropriate amount of fungus
- The amount of frozen tofu (you can also put fresh tofu)
- One carrot (sliced)
- The amount of mushroom is appropriate (I did not put it, you can add)
- The oyster sauce is adjusted according to your own taste. I put a spoonful of it and eat it lightly.
- Sucking can be added or added with oyster sauce.
- High soup or thick soup, this is a personal look, and you can enjoy more natural flavors.
- Salt amount
- A small amount of sugar is added, so no chicken essence is added.
Steps:
-
Wash the bean sprouts, soak in the salt water, add water to the pot, add white radish and bean sprouts soup.
-
Wash the vegetables well, and wait until the soup is about 20 minutes.
-
Put the vegetables into the pot and stew. After adding the ingredients, the taste of the soup will change. It is very fresh. I stewed it for about 20 minutes.
-
Finished drawing
Tips:
Those who are suitable for weight loss are more delicious than water boiled vegetables. They can add soup and thick soup. This is according to personal preference. If you don't like the fresh taste, you can add soup.
Look around:
- White fried pork
- Steamed squid
- Hong Kong style stockings milk tea
- Legendary whitening soup
- Double pepper fried ribs
- Skillfully peeling corn
- My home - warm
- Toon thick egg burning
- Shiitake Vegetable Curry Fried Rice
- Seafood cheese risotto
- Brass
- [healthy small mouth] low carbon water baked cheese onion rings
- Cucumber
- Casserole with salmon head
- Chocolate cupcakes
- Yuba egg
- Zero failure fast hand fish ball fish cake
- Coconut Oatmeal Digestive Cookies (Low Calorie)
- Buckwheat hurricane
- Tomato ebony
- Plum appetizer radish
- Almond almond base (28✖️28 one plate)
- Spicy bean pate
- Korean spicy cabbage pot Kimchi stew