Recipe: Assorted (home-made version of Mala Tang)
Notes:
Assorted, also known as taking a dish, spicy, stringy incense. The home version is healthy and delicious.
Ingredients:
- Sweet potato fans
- Mushroom tribute
- Bract
- potato
- broccoli
- Artemisia
- Luncheon meat
- Dried chili
- Shallot
- garlic
- ginger
- parsley
- Black Fungus
- Hot pot bottom material
- White sugar
- soy sauce
- Sesame oil
- 红油郫县豆瓣酱
Steps:
-
Potato slices.
-
Sweet potato fans soak in water.
-
Artemisia scoparia, broccoli washed.
-
Lunch meat slices.
-
Mushrooms and granules are thawed.
-
Dried chili cut into pieces, chives cut chopped green onion, garlic mince, ginger mince.
-
Coriander mince.
-
Black fungus bubble hair.
-
(The village I live in is not fresh) So I bought the frozen squid to thaw.
-
Put a proper amount of oil in the pot, heat the oil, add the onion, ginger, garlic and dried chili.
-
Join the Pixian red oil bean paste.
-
Add the hot pot bottom material and fry the red oil.
-
Add white sugar to taste.
-
Stir fry.
-
Add water.
-
(add water)
-
Join the soy sauce.
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Chicken powder, the fire is boiling.
-
According to the degree of easy cooking, the lunch meat is placed in turn.
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Meatballs, stew for about 8 minutes.
-
Put the sputum again.
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Potato chips, then cook for about 5 minutes.
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Add sweet potato fans.
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Black Fungus.
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broccoli.
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Artemisia scoparia, until the dish is just cooked.
-
Remove all kinds of ingredients and bring them to the bowl. Add a little bit of parsley and order a little sesame oil.
Tips:
I chose the hot pot bottom material with pepper. If you don't have the raw material of pepper and like the feeling of sesame, you must remember to practice the pepper oil before you sauté the scallions and ginger. It’s great to have a feeling of addiction, or to get a little bit of pepper oil in the end.
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