Recipe: Assorted grilled chicken legs

Home Cooking Recipe: Assorted grilled chicken legs

Notes:

Simple roast chicken leg dish made with oven, with a variety of vegetables, unique flavor

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing chicken legs

    Washing chicken legs

  2. Home Cooking Recipe: Put a few knives on the front and back of the chicken leg, add ginger, a little salt and cooking wine, pickle for about 10 minutes.

    Put a few knives on the front and back of the chicken leg, add ginger, a little salt and cooking wine, pickle for about 10 minutes.

  3. Home Cooking Recipe: Brush the chicken sauce on the chicken legs, brush evenly on the front and back, cover the lid or wrap the plastic wrap for three hours.

    Brush the chicken sauce on the chicken legs, brush evenly on the front and back, cover the lid or wrap the plastic wrap for three hours.

  4. Home Cooking Recipe: Wash the side dishes, peel the garlic, cut the pepper into seeds, and cut the cross on the top of the small tomato.

    Wash the side dishes, peel the garlic, cut the pepper into seeds, and cut the cross on the top of the small tomato.

  5. Home Cooking Recipe: Take out the pickled chicken legs as shown

    Take out the pickled chicken legs as shown

  6. Home Cooking Recipe: Spread the oil on the baking tray and place the above materials in the baking tray. You can put basil leaves (here replaced by parsley) and bell peppers at the bottom, then put chicken legs and other ingredients, and spread the parsley on the top.

    Spread the oil on the baking tray and place the above materials in the baking tray. You can put basil leaves (here replaced by parsley) and bell peppers at the bottom, then put chicken legs and other ingredients, and spread the parsley on the top.

  7. Home Cooking Recipe: Preheat the oven, the temperature is about 200 degrees, fire up and down, take out after half an hour.

    Preheat the oven, the temperature is about 200 degrees, fire up and down, take out after half an hour.

Tips:

1, the pickling of chicken legs is very important, must be marinated for at least 3 hours, if you can prepare the night before and pickled one night will be more delicious 2, basil leaves can be replaced with parsley 3, the small tomato can be baked first, peeled out after the box, so that more juice can be produced, the taste of sour is very unique after roasting


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