Recipe: Assorted glutinous rice noodles

Home Cooking Recipe: Assorted glutinous rice noodles


A snack found on the roadside stall changed the added materials, and the children's shoes can also be added according to their own taste DIY.



  1. Brew a good packet of powder.

  2. The nuts are crushed and the dried fruit is chopped. And all other materials are added to the powder.

  3. Stir in brown sugar or honey. carry out.

  4. You can soak the powder, chill it in the refrigerator, add the material, and have a flavor.


Method of foaming powder: First step Prepare the material: a small packet of glutinous powder, a stirred spoon, cold boiled water, hot boiling water. The second step is to pour the powder into the bowl, and the water is rarely boiled. Mix well and cool the water. Generally speaking, a spoonful of two spoons is enough. Key points: Be sure to mix well to ensure that every small powder is wet, but not too wet. The third step is to add hot boiling water (remember, be sure to be hot) and stir constantly with a spoon. The color of the powder will change rapidly with the addition of boiling water until the milky white liquid gradually becomes thicker and finally becomes lighter. The color is transparent and gelatinous, like agate frozen, warm and smooth.

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