Recipe: Assorted fruit plate

Home Cooking Recipe: Assorted fruit plate

Notes:

The guests came to the house, and the existing materials were prepared~

Ingredients:

Steps:

  1. Wash the carambola with salt and rinse it off, remove the scalp from the head and tail and the old skin on each side, then cut the 0.6cm piece.

  2. Orange apples are washed with salt, cut into six equal parts, and then cut with a fruit knife in the epidermis, the skin cuts a V shape, it is easier to eat ~

  3. Wash the waist, cut it according to the side of the inner core, cut the flesh and draw a cross knife, then gently bend the two ends to the next corner, the flesh will bulge, and you can eat it with a toothpick~


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