Recipe: Assorted fried udon noodles

Home Cooking Recipe: Assorted fried udon noodles


Last time I went to the Hong Kong Commodities Fair to buy a bunch of delicious food, there are a lot of udon noodles, all buy one get one free, so I bought back a few bags back, made fried udon noodles on weekends, housewife is more like to eat Fried noodles, Mr. Bo loves soup noodles. He looks at the fried noodles. He said that he was boring. He asked how much to eat. He said that he couldn’t eat much. He looked at the full pot and said that he could finish it. He put two dishes in the pot and the final result was The husband killed one plate, and the housewife and Xiaobo women ate a plate. After eating, the three people still had a little bit of meaning. After all, for health, they ate eight points. Stir-fried udon noodles is quite simple. If Japanese style is used, it is generally fried with beef. However, the housewife did not prepare beef on the day and used pork. Recently, it is better to use pork with fried plum meat, which is better than the tenderloin, but the fleshy feeling. More slippery, don't know if you have this feeling?



  1. Ingredients: carrot, yellow, green pepper

  2. Cut the meat into pieces or silk. a little ginger slice

  3. Mushroom shreds are ready for use

  4. Put the oil in the pot, fry the garlic and ginger slices, stir fry in the meat, add the wine, soy sauce, add the vegetarian ingredients, stir fry a few times.

  5. Udon noodles pass the water (the housewife buys the fresh one, a large piece, need to go through the water, spread the noodles), then put it into the dish that is being fried, continue to stir fry, add a little water, add MSG, add oyster sauce, you can put a little bit of sugar, because oyster sauce is more flavorful, so do not add salt before the pan, slightly scented sesame oil, it will feel better

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