Recipe: Assorted fried rice [Yue Ji's first recipe o]

Home Cooking Recipe: Assorted fried rice [Yue Ji's first recipe o]

Notes:

The taste in the university cafeteria!

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are mixed with salt, poured in rice, and mix well! Glutinous rice is cool! Ham, mushrooms, cucumbers, carrots and diced.

    Eggs are mixed with salt, poured in rice, and mix well! Glutinous rice is cool! Ham, mushrooms, cucumbers, carrots and diced.

  2. Home Cooking Recipe: Burn the oil in the pan, first add the mushrooms and ham and stir fry; then add the corn kernels, peas, cucumber diced, carrots and diced with salt and stir-fry.

    Burn the oil in the pan, first add the mushrooms and ham and stir fry; then add the corn kernels, peas, cucumber diced, carrots and diced with salt and stir-fry.

  3. Home Cooking Recipe: Heat the oil in the pot, put the rice with the good egg mixture, stir fry over low heat to prevent the pan. Stir fry until the grains are separated and add the fried assorted. Stir fry pan

    Heat the oil in the pot, put the rice with the good egg mixture, stir fry over low heat to prevent the pan. Stir fry until the grains are separated and add the fried assorted. Stir fry pan

Tips:

Be sure to have cold rice! Don't have too much oil!


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