Purple cabbage, carrot, green pepper, fungus washed and shredded
Add 1 tablespoon of olive oil to the rice flour and mix well.
Heat the pot, add a little oil, add the rice flour after the oil is hot, and quickly disperse it with chopsticks.
Stir-fried until the rice flour is slightly yellowed and ready for use
Another pot, a little oil, the oil is hot and put into the multicolored silk stir fry
Stir-fried to the dish Microsoft, put rice noodles, stir well
Add appropriate amount of soy sauce according to personal taste
Add a small spoonful of sesame oil
Finally add a little beef powder and stir well.
1. Mix the rice with oil before frying, and it is not easy to agglomerate when fried. 2. When frying the rice noodles, stir them over low heat to prevent sticking; 3. Stir-fried noodles or rice noodles are best served with chopsticks to prevent adhesion to each other; 4. Put a little bit of sesame oil and it will be very refreshing.