Recipe: Assorted fried rice noodles
Notes:
I like my fried rice noodles and eat a big plate!
Ingredients:
- Two pieces of rice noodles
- Several pickled cucumbers
- Half a cabbage
- Two eggs
- Some assorted vegetables
- 3 peppers
- Pumping
Steps:
-
Cut the cabbage into strips, cut the pickled cucumbers, and soak the rice flour in warm water.
-
Hot oil pan, pour the cabbage into a stir fry, add the pickled cucumber, assorted vegetables, and pepper.
-
Put rice noodles and stir them with chopsticks.
-
Knock in the egg and continue to stir fry. Let go of the seasoning. Yes, I have added some vinegar.
-
Finally, the parsley is stir-fry in the pan and out of the pan!
Tips:
Rice noodles must be broken up with chopsticks!
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