Fried noodles, fried noodles, fried rice. . . I love it all. Today, I fried rice noodles. Stir-fried rice noodles and a variety of vegetables are wild, street flavors are street flavors, family flavors are family flavors - in short, how to fry is delicious! ~
Cut pork and various vegetables into silk. (What kind of vegetables are in the refrigerator?)
Heat the pan and heat a little oil. Stir the pork until it is whitish. According to the order of easy to ripe to easy to cook, all kinds of vegetables are stir-fried. My order is: carrots, mushrooms, onions, bean sprouts, green peppers. Finally, pour the pork into it.
Add some salt and soy sauce.
Put the rice noodles in. I used dry rice flour, so put it in the pot and pour a proper amount of water into it.
Add some old gods and stir well. Sprinkle a wooden fish flower (no need to sprinkle). Purely personal.
No tricks, be careful not to fry. The taste is as good as your favorite.